Katy Sue - Veiner
Ferns
Fern-vein veiner for floral arrangements
This veiner embosses the veins of a fern leaf onto rolled-out paste, creating a realistic, detailed finish. It complements edible floral arrangements on cakes and tiered cakes.
Technical specifications
Veiner
Format
single leaf
Silicone
Material
food-grade
200 °C
Heat resistance
Recommended uses
- Fondant, flower paste, modeling paste, marzipan, chocolate, candy
- Cold porcelain, salt dough, air-drying clays, embossing powder (for craft use)
- Edible floral arrangements on cakes, including wedding cakes
Tip: roll out the paste thinly, cut out the leaf shape, press it into the veiner to emboss the veins, then remove it carefully before drying.
Complete technical data sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Format | Fern-leaf vein veiner (size depends on the paste cutout) |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to maintain hygiene) |
Frequently asked questions
How do I use this fern veiner on a fondant leaf?
Roll out the paste thinly, cut out the leaf shape, press it into the veiner to emboss the veins, then remove it carefully.
Is this mold suitable for floral arrangements on wedding cakes?
Yes, the fern leaves work well in edible floral arrangements, particularly on wedding cakes.
What is the difference compared with the Mini Tropical Leaves mold?
This Ferns veiner reproduces the texture of a single, delicate leaf, whereas the Mini Tropical Leaves mold offers four distinct exotic foliage designs.
Explore further
Discover the Katy Sue collection and the Mini Tropical Leaves mold to vary your foliage designs.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
