Katy Sue - Silicone Mold
Rococo Corners and Crest Mold
2 decorative corners and 1 baroque crest, 132 x 101 mm.
This Corners and Crest mold reproduces rococo baroque motifs (2 decorative corners and 1 central crest) in sugar paste or chocolate, creating a luxurious decoration for wedding cakes and special occasions.
Technical specifications
132 x 101 x 7 mm
Mold dimensions
Silicone
Material
BPA-free
3 motifs
Contents
Recommended uses
- Food use: Sugar paste, marzipan, chocolate
- Craft use: Resin (for crafting; a dedicated mold is recommended for hygiene)
- Luxurious decoration for wedding cakes and special occasions
Tip: Gently press the paste or melted chocolate into the mold to capture every detail, then demold carefully: the flexible silicone makes demolding easy without damaging the motifs.
Complete technical sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Motif | Rococo style: 2 decorative corners and 1 central crest |
| Dimensions | Mold: 132 x 101 x 7 mm; corners: 55 x 53 mm; crest: 60 x 58 mm |
| Material | BPA-free silicone |
| Heat resistance | Heat-resistant |
Frequently asked questions
Can the corners and crest be demolded separately?
Yes, all 3 elements can be demolded independently and positioned freely on the cake.
Is this mold suitable for a classic wedding cake?
Yes, its rococo style makes it a popular motif for elegant, timeless wedding decorations.
Can it be paired with the Rococo Flourishes mold?
Yes, the two molds complement each other for a complete baroque decoration.
Learn more
Discover the Katy Sue collection and the Rococo Flourishes Mold for a complete baroque decoration.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
