Corner Collection Mold
Decorative corner designs for dressing the edges of a cake.
Corner Collection brings together several corner designs to apply to the corners and edges of a square or rectangular cake, using fondant, gum paste, or marzipan, for a neat, detailed finish.
Technical specifications
Recommended uses
- Food use: Fondant, flower paste (gum paste), marzipan, chocolate, and confectionery
- Crafting: Cold porcelain, salt dough, air-drying clay, embossing powder (for crafting use; a dedicated mold is recommended for hygiene)
- Finishing the corners and edges of square or rectangular cakes, including wedding cakes
Tip: Wash and dry the mold before first use, lightly dust with cornflour to make demolding easier, rinse, and leave to dry after use. Dishwasher safe.
Complete technical sheet
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Design | Collection of decorative corner designs |
| Material | Food-safe silicone |
| Heat resistance | Up to 200 °C, dishwasher safe |
| Use | Food and crafting (separate molds recommended) |
Frequently asked questions
Is this mold suitable for round cakes?
It is designed for the corners of square or rectangular cakes; on a round cake, the designs can be arranged as a border rather than in a corner.
Can it be used on a wedding cake?
Yes, these corner designs are commonly used to decorate the tiers of a classic or vintage-style wedding cake.
How can I match the 4 corners of a cake?
Prepare the 4 impressions one after another using the same amount of paste each time to maintain an even relief on all 4 corners.
Find out more
Discover the Katy Sue collection, and the Keys & Locket Mold for a matching vintage style.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












