Mushrooms
Five mushroom sizes and styles for woodland decorations
This mold reproduces five mushroom sizes and styles, from an edible mushroom to a more stylized species. It lets you create a woodland scene in fondant or chocolate, with caps and stems to mold and then assemble.
Technical specifications
Recommended uses
- Fondant, gum paste, modeling paste, marzipan, chocolate, candy
- Cold porcelain, salt dough, air-drying clay (crafts)
- Fairy-tale, Halloween, autumn, and forest-themed cake decorations
Tip: mold the caps and stems separately, let them dry, then assemble them with a little water or royal icing for a complete, stable mushroom.
Complete technical details
| Brand | Katy Sue Designs Ltd (United Kingdom) |
| Formats | 5 mushroom cap and stem sizes and styles |
| Material | Food-safe silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food and crafts (choose according to the intended use to preserve hygiene) |
Frequently asked questions
How do you assemble a complete mushroom with this mold?
Mold the cap and stem separately, let them dry, then attach the two pieces with a little water or royal icing.
Is this mold suitable for a Halloween decoration?
Yes, the styles range from a classic edible mushroom to more stylized shapes, suitable for a Halloween or fairy-tale decoration.
How can I combine this mold with the Large Log Slice veiner for a complete forest scene?
First press the veiner's bark texture into the cake base, then arrange the molded mushrooms on top once they are dry for a complete woodland scene.
Take it further
Discover the Katy Sue collection, and the Large Log Slice veiner to complete your project.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












