Valrhona - Individual Mini Bar
Caramelia 36% Mini Chocolate Bar - 20 g
Caramelia 36% mini chocolate bar, a blend of milk chocolate and salted caramel.
Valrhona Caramelia 36% mini bar in an individual 20 g format. The signature Valrhona pairing of milk chocolate and salted butter caramel, in a convenient tasting size. Distinct caramel notes, rounded milkiness, and a subtle hint of salt. Especially popular with caramel lovers and those who find dark chocolate too intense.
Features
- Cocoa
- 36%
- Guaranteed cocoa content
- Type
- Milk
- Chocolate family
- Format
- 20 g
- Easy to enjoy
Tasting profile
Caramelia 36% milk chocolate, salted butter caramel
Tasting notes
What are the best occasions?
The best moments to enjoy this Valrhona product.
Tips
The perfect size for a break
Enjoy the 20 g mini bar in 1 to 2 minutes: break off a piece, let it melt slowly on your tongue, and savor the aromas as they unfold. The perfect size to enjoy with coffee after lunch, tuck into a bag for a break at the office, or try a flavor profile before investing in a full-size bar.
Perfect pairings for this mini bar
Other Valrhona products that pair beautifully with this one.
Specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Individually wrapped mini bars |
| Cocoa content | 36% |
| Type | Milk |
| Format | 20 g |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | May contain traces of: tree nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How should I store a Valrhona bar?
Store at room temperature between 16 and 18 °C, away from light and moisture. Avoid the refrigerator, which causes condensation and chocolate bloom. In its original packaging, a Valrhona bar keeps easily for 12 months.
Why has my bar turned white?
Chocolate bloom is caused by thermal shock: moving from cold to warm (taking it out of the fridge) brings cocoa butter to the surface. It is harmless and the bar is still safe to eat, but its appearance and texture suffer. To prevent this, store at a stable 16-18 °C.
What temperature should it be served at?
Take the bar out of storage 30 minutes beforehand to bring it to 18-20 °C. Too low a temperature mutes the aromas, while too high a temperature melts the chocolate before it can release its full profile. The tongue is the most sensitive organ for perceiving the complete profile: let it melt without chewing.
Gluten-free? Lactose-free?
Valrhona dark chocolates contain neither gluten nor lactose in their recipe. However, they are made in workshops that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
Additional resources
Explore the Valrhona collection, chocolates and pralines, cake decorating collection on Patissland.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
