The Pavoni Aladin infrared lamp keeps chocolate and sugar at temperature directly on the work surface. Two switchable power levels, 600 and 1200 W, allow adjusting the heat according to the mass to be tempered and the working distance.
Features
- •Two switchable power levels: 600 W and 1200 W
- •Dimensions 600 x 400 x 600 mm
- •Heats by infrared radiation, without contact
- •Designed for tempering and prolonged chocolate work
- •Stable workshop structure for a fixed workstation
Usage tips
Place the lamp above the marble or tempering tank and start at 600 W to maintain fluidity, then switch to 1200 W to restart a mass that is setting. Adjust the height to avoid overheating the chocolate surface.
Ideal complement to our tempering machines and our chocolate equipment.
Note
Delivery time of 2 weeks for this item. Large equipment reserved for professional use.
Frequently Asked Questions
What is this lamp used for in pastry? To keep chocolate and sugar at the right temperature during molding, coating, or sugar work, without having to remelt.
What power should I choose?
600 W to maintain a mass already at temperature, 1200 W to heat a larger volume faster.
Can it replace a tempering machine?
No, it complements the workstation. To melt and temper a mass, see our dedicated tempering machines.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
