Gelato Mold Kit
Ice cream and cone kit, 11 + 11 cavities
The Gelato PX3235S kit, designed by Fabrizio Fiorani, combines 11 ice cream-shaped cavities (55 mm in diameter, 52 mm in height) and 11 cone-shaped cavities (55 mm in diameter, 36 mm in height). Once assembled, the two parts form a single serving of approximately 120 ml, on a 300 x 175 mm tray.
Technical specifications
11 + 11
CAVITIES
120 ml
VOLUME PER SINGLE SERVING
300 x 175 mm
TRAY
Uses
- Individual multi-texture desserts
- Frozen desserts (parfaits, semifreddo)
- Mirror glaze or velvet spray on the molded surface
- Dessert platters for buffets and caterers
Please note: Freeze the preparation completely before unmolding, for 6 to 8 hours at a minimum of -18 °C, for clean unmolding. Wash with lukewarm water and a soft sponge.
Complete technical sheet
| Brand / Range | Pavoni |
| Reference | PX3235S |
| Designer | Fabrizio Fiorani |
| Shape | Ice cream and cone |
| Tray dimensions | 300 x 175 mm |
| Number of cavities | 11 ice cream + 11 cone |
| Cavity dimensions | Ice cream: diameter 55 mm, height 52 mm. Cone: diameter 55 mm, height 36 mm |
| Volume | Approximately 120 ml per single serving (approximately 60 ml + 60 ml) |
| Material | Food-grade silicone |
Frequently asked questions
What is the capacity of a single serving?
Approximately 120 ml, consisting of approximately 60 ml for the ice cream section and 60 ml for the cone section.
How many cavities does the kit contain?
11 ice cream cavities and 11 cone cavities, for 11 complete single servings.
Who designed the Gelato kit?
It is a Pavoni creation designed by pastry chef Fabrizio Fiorani.
Find out more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











