Glaçage de Décoration Noir 212 g

Black Decorating Icing 212 g

Regular price€5,99
€28,25/kg
Taxes included. Shipping fees calculated at checkout.
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WILTON - Icing

Black Decorating Icing 212 g

Ready-to-pipe icing for lettering and finishing touches.

The Wilton black decorating icing comes in a ready-to-use 212 g piping bag with 4 tips: ribbon, writing, star and shell. Pipe it directly, with no preparation or food coloring required.

Its firm consistency keeps the shape of flowers, shells and dots: it sets while remaining soft, without hardening completely. One bag decorates approximately 10 to 14 cupcakes.

Key features

212 g
Capacity
4 tips
Included
10 to 14
Cupcakes per bag

Uses

  • Writing and messages on birthday cakes.
  • Borders, dots and small rosettes.
  • Details on cookies and sugar paste figures.
  • Touch-ups and finishing touches on cupcakes.

Patissland tip: practice piping on a plate before writing on the cake: you can adjust the pressure and line thickness without any risk.

Technical specifications

Brand Wilton
Capacity 212 g, ready-to-use piping bag
Color Black
Tips included Ribbon, writing, star, shell
Yield 10 to 14 cupcakes, or one layer on a 15 cm sponge cake
Ingredients Sugar, water, glucose syrup, cocoa powder (reduced-fat), vegetable oil (palm, rapeseed), coloring: E153, modified starch, emulsifiers: E322 (sunflower), E435, acidity regulator: E330, preservative: E202, natural flavoring, thickener: E440.
Allergens No major allergens declared.
Storage Unopened, at room temperature. After opening, refer to the packaging

Nutritional values per 100 g

Energy 1491 kJ / 354 kcal
Fat 9.6 g
of which saturates 4 g
Carbohydrates 62 g
of which sugars 57 g
Protein 2.4 g
Salt 0 g

Frequently asked questions

Do I need to buy additional tips?

No, 4 tips are included: ribbon, writing, star and shell. They cover the most common writing, border, rosette and shell designs.

Does the icing harden after piping?

It sets on the surface while remaining soft: the decorations keep their shape without becoming brittle.

Can it be used on sugar paste?

Yes, it adheres well to sugar paste and marzipan for adding details.

Learn more

See our icings, our Wilton tips and the Wilton range.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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