Saracino - Glazes
Sargel Neutral Glaze
Shiny glaze for cakes and tarts, stable at sub-zero temperatures.
Sargel is a neutral Saracino glaze that gives pastries a glossy, radiant finish. It is used to glaze cakes and tarts, as well as to attach decorations, and retains its shine down to -18 degrees.
Technical specifications
- Packaging
- 1 kg
- Cold resistance
- -18 °C
- Manufactured in
- Italy
Recommended uses
- Pour a small amount over the pastry and spread with a brush for a glossy finish.
- Glazing cakes and tarts, and attaching decorations to the surface.
Full specifications
| Ingredients | Glucose syrup, sucrose, thickening agents agar-agar (E406) and pectin (E440), modified starch, acidity regulators citric acid (E330) and sodium citrate (E331), preservative potassium sorbate (E202) |
|---|---|
| Allergens | Contains milk (lactose). May contain traces of peanuts, tree nuts (almonds, hazelnuts, pistachios), eggs, and soy |
| Energy / 100 g | 1088 kJ / 260 kcal |
| Carbohydrates / 100 g | 65 g, of which sugars 45 g |
Frequently asked questions
Your questions, our advice
Is Sargel freezer-safe?
Yes, it retains its shine down to -18 degrees, making it suitable for items intended for the freezer.
How do you apply Sargel to a cake?
Pour a small amount over the pastry and spread with a brush for an even finish.
Does Sargel contain gluten?
No, it is gluten-free, but contains milk and may contain traces of peanuts, tree nuts, eggs, and soy.
Additional resources
See the Mirror Glazes collection and the Saracino collection.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
