Sosa powdered bovine gelatin is a gelling agent made from 100% bovine sources, packaged in a professional 750 g jar. More economical than sheet gelatin, it produces soft, flexible gels such as panna cotta and is worked while hot.
Technical specifications
- ●Source: 100% natural gelatin, from bovine sources
- ●Composition: 98% protein (hydrolyzed collagen)
- ●Texture: soft, flexible gels such as panna cotta; a more economical alternative to sheet gelatin
- ●Processing method: hot
- ●Freezing: the gel can be frozen and is thermoreversible
- ●Use: all types of liquids
- ●Dosage: 8 to 16 g per kg of preparation
Usage instructions
Disperse the powder in the cold liquid to hydrate it, then gradually heat while stirring until completely dissolved, without bringing it to a boil. The powdered format makes precise dosing easier (8 to 16 g/kg) for consistent batches in mousses, inserts, or entremets.
Please note: keep the jar tightly closed in a dry, temperate place. Follow the dosage of 8 to 16 g/kg to ensure the gel sets properly. Product from bovine sources: this should be indicated in cases of specific dietary restrictions.
Frequently asked questions
What is the source of this gelatin?
It is 100% from bovine sources and consists of 98% protein (hydrolyzed collagen).
Is this bovine gelatin halal or kosher compatible?
According to the supplier's technical data sheet, it is suitable for halal and kosher diets.
How should powdered bovine gelatin be dosed?
Use 8 to 16 g per kilogram of preparation, hydrating it in cold liquid before dissolving it while hot without bringing it to a boil.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
