An opacifying white, the base for all pastel shades, for decoration and fat-based preparations.
Pavoni's Chocolart range White oil-soluble powder colorant is an opacifying food colorant that disperses in melted fats. Packaged in a 40 g jar, it is intended for decoration and coating, coloring cocoa butter, and preparations such as almond paste, sugar paste, ganaches, and creams.
Technical specifications
Type
Oil-soluble
Disperses in fats
Size
40 g
Opacifying powder
Shade
White
Opaque and bright
Recommended uses
Decoration and coating
Cocoa butter (spraying, airbrushing, brushing)
Almond paste
Sugar paste
Ganaches
Creams
Used alone or mixed, white provides opacity, lightens shades, and creates matte effects. It is the base for all pastel shades and understated finishes for your decorative pieces.
Add it to another shade to create pastels, or use it on its own for an opaque finish. Disperse in melted cocoa butter at around 35 to 40 degrees C. This colorant is not designed for water-based preparations.
Complete technical data sheet
Brand
Pavoni (Italy), Chocolart range
Type
Fat-soluble powdered food coloring
Color
White
Net weight
40 g
Ingredients
E170 coloring
Allergens
May contain traces of milk and tree nuts.
Preparation
To be dispersed in a melted fat (cocoa butter); not water-soluble
Storage
Store in a dry place, away from light and air, between 20 and 25 degrees C
Origin
Italy
Frequently asked questions
Your questions, our advice
What is fat-soluble white coloring used for?
It makes a fat-based preparation opaque and lighter: used alone, it gives an opaque, matte base; mixed with another shade, it lightens and softens it.
How can I create pastel tones with this white?
Gradually add a small amount of another fat-soluble color from the range to the white dispersed in melted cocoa butter, until you achieve the desired shade.
Does it contain allergens?
It contains E170 coloring, with no regulatory warning regarding children. It may contain traces of milk and tree nuts.