The Sosa Organic Green Matcha Tea Powder, made from certified organic Japanese teas, colors and flavors your creations with a natural green and a slightly tannic vegetal note much sought after: ganaches, Swiss rolls, madeleines, ice creams, filled chocolates, and entremets.
Features
- ▸Composition: 100% powdered green matcha tea, certified organic
- ▸Tea origin: Japan; packaged by Sosa Ingredients (Spain)
- ▸Professional 350 g jar
- ▸Color and taste stable during baking, typical dosage 5 to 15 g per kg
- ▸Storage: cool, dry place, away from light
Recipe idea: whipped matcha ganache
Sift 8 g of matcha with 20 g of sugar, dissolve with 150 g of hot cream, pour over 180 g of white chocolate then loosen with 250 g of cold cream. After a night in the fridge, whip. Perfect filling for macarons, roll cakes, and white chocolate-matcha tarts.
Ingredients and allergens
Ingredients: 100% powdered green matcha tea, certified organic.
Allergens: Possible traces of milk and derivatives.
Frequently Asked Questions
Is this matcha suitable for drinks?
It is calibrated for pastry use (culinary grade). For creams, biscuits, and ganaches, this is the optimal use, with excellent coloring yield.
Does the green hold up in the oven?
Yes, up to standard biscuit baking temperatures. Avoid long baking times above 180 °C, which turn the chlorophyll a khaki color.
What to pair it with?
White chocolate, raspberry, black sesame, and yuzu. Browse the food flavorings and the Sosa range to create your pairings.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free