Powdered Forest Fruit Extract - 700 g
Blend of freeze-dried red fruits, combining color and flavor.
Sosa powdered forest fruit extract combines freeze-dried strawberry, blueberry, raspberry, elderberry, blackcurrant, and red beetroot in an intense red powder with a dual action: color and flavor. It flavors meringues, ganaches, buttercreams, glazes, and ice creams without adding water.
Technical characteristics
Recommended applications
- Red berry meringues (25 g per 100 g egg whites)
- Mascarpone whipped cream (30 g/kg)
- Glazes and buttercreams
- Macaron shells (10 g in the tant pour tant)
Please note: hygroscopic powder: reseal the jar immediately after use. In very humid conditions, incorporate it at the last moment to preserve the meringues' crispness.
Full technical data sheet
| Brand | Sosa Ingredients (Taste Colour range) |
| Packaging | 700 g professional jar |
| Ingredients | Freeze-dried fruits (strawberry, blueberry, raspberry, elderberry, blackcurrant, red beetroot), maltodextrin, sucrose, glucose, citric acid (E330) |
| Allergens | May contain traces of milk and milk derivatives |
| Storage | Between 15 and 25°C, in a dry place, protected from light |
Frequently asked questions
Can it replace a red food coloring?
For pink to raspberry-red shades, yes, with added flavor; for a bright red like mirror glaze, combine it with a dedicated coloring.
What flavor dominates the blend?
Strawberry and raspberry dominate, enhanced by the acidity of blackcurrant for a clear, tangy profile.
Is it suitable for macarons?
Yes, 10 g in the tant pour tant is enough to color and flavor the shells.
To take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












