Wild Berry Powder Extract - 700 g

The Sosa Wild Berry Fruit Powder Extract combines freeze-dried strawberry, blueberry, raspberry, elderberry, blackcurrant, and red beet into an intense red powder with dual action of flavor and color. It flavors meringues, ganaches, buttercreams, glazes, shortbreads, and ice creams without adding water.

Features

• ▸Composition: freeze-dried fruits (strawberry, blueberry, raspberry, elderberry, blackcurrant, red beet), maltodextrin, sucrose, glucose, citric acid
• ▸Taste Colour range: colors and flavors simultaneously
• ▸Professional 700 g jar
• ▸Indicative dosage: 20 to 60 g per kg depending on intensity
• ▸Storage: between 15 and 25 °C, dry, away from light

Usage suggestion

For red fruit meringues: incorporate 25 g of powder into a French meringue made with 100 g of egg whites at the end of whipping, pipe and dry at 90 °C. On mascarpone whipped cream, 30 g/kg gives a pink hue and a tangy flavor ideal for decorating number cakes.

Ingredients and allergens

Ingredients: Freeze-dried fruits (strawberry, blueberry, raspberry, elderberry, blackcurrant, red beet), maltodextrin, sucrose, glucose, citric acid (E330).

Allergens: Possible traces of milk and derivatives.

Frequently Asked Questions

Can it replace a red coloring? For pink to raspberry red shades, yes, with added flavor. For a bright red like mirror glaze, complement with a dedicated coloring from the colorants collection.

What flavor dominates the blend?
Strawberry and raspberry dominate, enhanced by the acidity of blackcurrant. The profile is clear and tangy, without bitterness.

Is it suitable for macarons?
Yes, 10 g in the equal parts mixture colors and flavors the shells. See also the macarons collection.