Pastry Colours - Flavors
Lemon Emulsion - 75 g
Professional water-based emulsion, heat-resistant, for a lasting lemon flavor.
This water-based lemon emulsion stands out from alcohol-based extracts for its intense flavor that withstands baking. It is suitable for heated preparations as well as cold fillings.
Features
- Weight
- 75 g
- Flavor
- Lemon
- Heat-resistant
- Yes
Usage tips
- Cakes, cookies and pastry bases
- Fillings and frostings
- Creams and desserts
- Mix directly into the mixture before baking
Frequently asked questions
Your questions, our advice
How is it different from regular lemon extract?
Unlike alcohol-based extracts, this water-based emulsion retains an intense, long-lasting flavor even after baking.
Can it be used in uncooked icing?
Yes, it can be added to both baked preparations and uncooked icings and creams.
What quantity should I use in cake batter?
There is no universal fixed amount: gradually add the emulsion to the mixture and taste to adjust the lemon flavor intensity.
Additional resources
Discover the full range of Patissland flavorings.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
