WILTON - Cookie Cutter
7.5 cm Reindeer Cookie Cutter with Stamp
Cut out and imprint the design in one easy step.
This Wilton cookie cutter cuts out a 7.5 cm reindeer and imprints the design details with its integrated stamp. The biscuit comes out of the tool already decorated, ready to bake or decorate.
Use it with shortbread dough, cookie dough, fondant, or marzipan.
Key Features
7.5 cm
Size
Reindeer
Design
Cut + stamp
Function
Uses
- Christmas shortbread with a raised design, without icing.
- Cookies to decorate: use the imprint as a guide for a brush or royal icing.
- Fondant or marzipan decorations for Yule logs and cakes.
- End-of-year cookie workshops with children.
Patissland Tip: chill the cut dough for 15 minutes before baking: the imprint will retain its details and the biscuit will not spread.
Technical Specifications
| Brand | Wilton |
| Size | 7.5 cm |
| Design | Reindeer |
| Function | Cutting and imprint stamping |
| Care | Hand wash in warm water and dry immediately |
Frequently Asked Questions
How can I prevent the dough from sticking to the stamp?
Lightly flour the cookie cutter before each cut, or dip it in starch when working with fondant.
What dough thickness should I use?
Roll it out to 4-5 mm: thick enough for the imprint to show clearly, yet thin enough for even baking.
Will the imprint remain visible after baking?
Yes, with firm shortbread dough that does not rise much and has been chilled before baking. Doughs with a high yeast content or soft butter will blur the design more.
Take It Further
Explore all our cookie cutters, our Christmas selection, and the Wilton range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
