WILTON - Cookie Cutter
Santa Cookie Cutter with Stamp 7.5 cm
Cut and imprint the design in one simple step.
This Wilton cookie cutter cuts out a 7.5 cm Santa and imprints the design details with its built-in stamp. The biscuit comes out of the tool already decorated, ready to bake or decorate.
It can be used with shortcrust pastry, cookie dough, fondant and marzipan.
Key features
7.5 cm
Size
Santa
Design
Cut + stamp
Function
Uses
- Christmas shortbread cookies with a raised design, without icing.
- Cookies to decorate: the imprint serves as a guide for a brush or royal icing.
- Fondant or marzipan decorations for Yule logs and cakes.
- End-of-year cookie workshops with children.
Patissland tip: chill the cut dough in the refrigerator for 15 minutes before baking: the imprint will retain its details and the biscuit will not spread.
Technical specifications
| Brand | Wilton |
| Size | 7.5 cm |
| Design | Santa |
| Function | Cutting and imprinting |
| Care | Hand wash in warm water and dry immediately |
Frequently asked questions
How can I prevent the dough from sticking to the stamp?
Lightly flour the cookie cutter before each cut, or dip it in starch when working with fondant.
What dough thickness should I use?
Roll it out to 4-5 mm: thick enough for the imprint to show clearly, yet thin enough for even baking.
Will the imprint remain visible after baking?
Yes, with firm, minimally leavened shortcrust dough that has been chilled before baking. Doughs with a high yeast content or soft butter will blur the design more.
Go further
Explore all our cookie cutters, our Christmas selection and the Wilton range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
