WILTON - Cookie Cutter
7.5 cm Gingerbread House Cookie Cutter with Embossing Stamp
Cut out and emboss the design in a single motion.
This Wilton cookie cutter cuts out a 7.5 cm gingerbread house and imprints the design details with its built-in stamp. The biscuit comes out of the tool already patterned, ready to bake or decorate.
It can be used with shortcrust pastry, cookie dough, fondant and marzipan.
Key features
7.5 cm
Size
Gingerbread House
Design
Cutting + stamping
Function
Uses
- Christmas shortbread with a raised design, without icing.
- Cookies to decorate: use the imprint as a guide for a brush or royal icing.
- Fondant or marzipan decorations for yule logs and cakes.
- End-of-year cookie workshops with children.
Patissland tip: chill the cut dough for 15 minutes before baking: the imprint will retain its details and the biscuit will not spread.
Technical specifications
| Brand | Wilton |
| Size | 7.5 cm |
| Design | Gingerbread House |
| Function | Cutting and embossing |
| Care | Hand wash in lukewarm water, dry immediately |
Frequently asked questions
How can I prevent the dough from sticking to the stamp?
Lightly flour the cookie cutter before each cut, or dip it in starch when working with fondant.
What dough thickness should I use?
Roll it out to 4-5 mm: thick enough for the imprint to show clearly, yet thin enough for even baking.
Will the imprint remain visible after baking?
Yes, with firm shortcrust pastry that does not rise much and has been chilled before baking. Doughs with a lot of leavener or soft butter will blur the design more.
Explore further
Discover all our cookie cutters, our Christmas selection and the Wilton range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
