Douilles
Douilles

Sockets #86, #100, #102, #125

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Wilton

Set of 4 Wilton Petal Tips - #86, #100, #102, #125

Set of 4 assorted Wilton tips, complementary sizes for varied piping

This Set of 4 Wilton Tips includes references #86, #100, #102, #125, an assorted petal set for buttercream roses, peonies, and floral decorations. All tips are made of professional-grade food stainless steel, in the Wilton American standard size, compatible with disposable and reusable piping bags, with or without a tip adapter.

Ideal for starting in cake decorating or completing an existing set: each number has its specialty, and the set covers a wide range of signature piping techniques recognized in all Wilton manuals. Dishwasher safe for intensive use in pastry labs or home kitchens.

Key Features

  • Set of 4 assorted tips: references #86, #100, #102, #125 to cover a complete range of piping.
  • Food-grade stainless steel: professional quality, pressure resistant without deformation.
  • Universal compatibility: disposable and reusable bags, with or without tip adapter.
  • Wilton standard size: worldwide reference in cake decorating, documented in all manuals.
  • Dishwasher safe: easy maintenance for intensive use in pastry shops or home kitchens.

Technical Specifications

  • Brand: Wilton (United States)
  • Included references: #86, #100, #102, #125
  • Number of pieces: 4 tips
  • Material: professional-grade food stainless steel
  • Compatibility: disposable and reusable piping bags, with or without adapter
  • Care: hand washable and dishwasher safe

Recommended Uses

  • With #86 (open star): spiral cupcake toppings with open relief.
  • With #102 (petal): standard flowers for wedding cakes and floral birthday cakes.
  • With #125 (wide rose petal): large buttercream flowers for British garden wedding cakes.

Instructions for Use

  1. Installation: place the tip inside an empty piping bag, tip pointing down.
  2. Cutting: cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.
  3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
  4. Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
  5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip to Make the Most of This Set

With this set of 4 tips, you can cover the essentials of cake decorating piping by alternating the references depending on the project: fine tips (#86) for details and writing, wide tips for voluminous piping and borders. Label each tip with its number using a permanent marker on a small tag: handy for quickly finding them during production.

Product Information

  • Brand: Wilton (United States)
  • Set: 4 tips
  • References: #86, #100, #102, #125
  • Material: food-grade stainless steel
  • Care: dishwasher safe

To Go Further

Build your complete piping equipment:

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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