Socket #353

Colour Mill

Tip #353 Leaf

Leaf tip for botanical decorations and buttercream flower accents

The Colour Mill Tip #353 is a stainless steel pastry tip in a professional standard size, compatible with all disposable and reusable piping bags, with or without an adapter. Leaf profile for signature piping with buttercream, whipped ganache, stabilized whipped cream, or meringue.

Professional-grade food-safe stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens.

Technical Specifications

• • Brand: Colour Mill (Australia)
• • Reference: #353
• • Tip type: leaf
• • Material: professional-grade food-safe stainless steel
• • Compatibility: disposable and reusable piping bags, with or without adapter
• • Care: hand washable and dishwasher safe

Recommended Uses

• • Buttercream leaves: realistic leaves to accompany roses, peonies, and floral bouquets.
• • Botanical decorations: foliage wreaths for botanical wedding cakes.
• • Christmas decorations: holly leaves, fir branches, winter creations.
• • Tropical cake design: palm and monstera leaves in buttercream for exotic birthdays.
• • Floral wreaths: foliage around layer cakes for an English garden effect.

Instructions for Use

1. Setup: place the tip inside an empty piping bag, tip pointing toward the end.
2. Cutting: cut the end of the bag to the base of the tip for a perfect fit, neither too wide nor too tight.
3. Filling: fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.
4. Piping: hold the bag vertically 1 cm from the surface, squeeze with a steady motion according to the desired pattern.
5. Cleaning: rinse immediately after use with warm soapy water. Dishwasher safe.

Patissland Tip for Tip #353

The consistency of your mixture is key to pattern regularity. Too soft buttercream will collapse and lose the ridged relief; too firm will partially block the tip opening. Aim for a ribbon-like texture on the spatula. For whipped creams, add 2 g of mascarpone or gelatin per 100 g of cream to stabilize piping and keep the pattern intact for several hours.

Product Information

• Brand: Colour Mill
• Reference: #353
• Type: Leaf
• Material: food-safe stainless steel
• Care: dishwasher safe

To Go Further

Complete your piping and decorating equipment:

• • Discover the full Colour Mill range on Patissland.
• • Explore our pastry tips in all shapes and sizes.
• • Complete with our disposable and reusable piping bags.