Saracino Baby Pink Cover Paste – Pale Pink Sugar Paste 1 kg
A professional sugar paste for smooth and elegant finishes
The Saracino Baby Pink Cover Paste is the ideal sugar paste for a perfect, smooth, and even covering. Its soft, elastic, and stable texture allows precise work without cracks or an "elephant skin" effect.
Designed to perform optimally between 18 °C and 38 °C, it resists heat and humidity perfectly. Its delicate vanilla scent and soft pink shade make it the preferred choice for wedding cakes, birth cakes, or birthday cakes.
Main Features
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Pale pink color: soft and refined shade, ideal for ceremonial cakes.
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Soft and elastic texture: easy to handle, does not crack, and spreads effortlessly.
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High resistance: stable between 18 °C and 38 °C, even in hot and humid climates.
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Does not dry too quickly: allows precise work without risk of cracking.
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Smooth and professional finish: matte and uniform surface, without a grainy effect.
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Versatile: perfect for covering cakes or creating simple 3D decorations.
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Compatible with gel, powder, or liquid colorants.
Product Details
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Brand: Saracino
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Color: pale pink (Baby Pink)
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Texture: soft and malleable
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Net weight: 1 kg
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Origin: Italy
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Usage: cake covering, modeling, simple decorations
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Packaging: 1 kg airtight bag
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Storage: in a cool, dry place, away from light (10–23 °C)
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After opening: wrap in cling film and store in an airtight container
Ingredients
Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizer: glycerol; thickener: carboxymethylcellulose; flavoring, preservative: potassium sorbate; acidifier: citric acid; coloring: E122 (azorubine).
E122 may have adverse effects on activity and attention in children.
Allergens
May contain traces of: peanuts, eggs, soy, milk, tree nuts (hazelnuts, pistachios, almonds).
Gluten-free. Non-GMO product in accordance with regulations (EC) No 1829/2003 and 1830/2003.
Nutritional Values (per 100 g)
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Energy: 408 kcal / 1726 kJ
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Fat: 6.8 g
of which saturated: 5.6 g -
Carbohydrates: 87 g
of which sugars: 78 g -
Proteins: 0 g
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Salt: 0 g
Usage Tips
Knead the paste for a few minutes before use to restore its elasticity.
If necessary, briefly warm in the microwave (700 W, maximum 4 seconds).
Lightly dust the surface with icing sugar or cornstarch, then roll out the paste and gently apply it to the cake.
The Choice of Refined Decorators
Developed with Italian master pastry chefs, the Saracino Baby Pink Cover Paste combines performance, durability, and aesthetics.
Highly appreciated by cake designers, it guarantees a soft, neat, and elegant finish, perfectly suited for wedding, baptism, or birthday cakes.
