Colour Mill
Oil-Soluble Food Coloring - Colour Mill Teal 100 ml
Oil-soluble food coloring in Teal, Pro 100 ml format
Colour Mill Teal evokes a tropical lagoon in the Maldives and a peacock feather. This oil-soluble food coloring is designed for the fatty bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for sophisticated tropical wedding cakes and ocean or marine adventure birthday layer cakes, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing color or fading. The Teal shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for everyday use without frequent restocking.
Teal shade
Official reference from the Colour Mill (Australia) palette.
Teal: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Teal
5 signature uses where this shade makes the difference:
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• Wedding cakes with a sophisticated tropical theme
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• Layer cakes for birthdays with an ocean or marine adventure theme
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• Royal icing cookies with a peacock feather or seahorse theme
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• Drip cakes with a lagoon or zen Bali theme
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• Event cupcakes for a chic tropical evening or yacht party
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Teal
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking stability: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: leave to rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add in increments to avoid oversaturation.
Ingredients and Compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Teal
Teal is the perfect balance between green and blue, the signature color of high-end tropical wedding cakes. Combine it with Gold lustre for a peacock feather effect, or with Coral and Sand for a luxurious beach palette. Highly sought-after for destination weddings in the Maldives, Seychelles, and Bora Bora, as well as 30th wedding anniversaries (pearl anniversaries).
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For vibrant shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill colorant withstand baking?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after baking at temperatures of up to 180°C. This property distinguishes it from classic liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and sugar paste. For water-based ingredients, use the Colour Mill water-soluble range.
Does the bottle have an integrated dropper?
Yes, the 100 ml Colour Mill bottle also has a dropper opening built into the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
