Colour Mill
Oil-Soluble Food Coloring - Colour Mill Sky Blue 100 ml
Oil-soluble food coloring in Sky Blue, Pro 100 ml format
Colour Mill Sky Blue evokes a clear summer sky and pool water in the sun. This oil-soluble food coloring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and sugar paste softened by the warmth of your hands. Particularly popular with cake designers for children's birthday cupcakes with a sky and clouds theme and layer cakes for boys' family ceremonies, more dynamic than baby blue, it offers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Sky Blue shade remains stable after baking, making it the reference choice for colored cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, making it suitable for daily use without frequent restocking.
Sky Blue shade
Official reference from the Colour Mill palette (Australia).
Sky Blue: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Sky Blue
5 signature uses where this shade makes the difference:
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• Children's birthday cupcakes with a sky and clouds theme
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• Layer cakes for boys' family ceremonies, more dynamic than Baby Blue
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• Spring wedding cakes with a fresh accent
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• Royal icing cookies shaped like airplanes, clouds, or fish
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• Tropical ocean-themed drip cakes with blue drips
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Sky Blue
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under cling film in direct contact with the mixture. The color develops and reaches its full appearance during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add gradually to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the closed bottle in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Astuce Patissland - Sky Blue
Sky Blue is brighter than Baby Blue, so reserve it for children's birthdays and lively events (not baby showers, which call for a softer look). Combined with Yellow and Lemon, it perfectly evokes sunny summer parties. For sea-themed layer cakes, blend Sky Blue, Tiffany, and Teal from top to bottom.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile from around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) is still more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; intensifying is easier than lightening.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from conventional liquid food colorings, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, oil-based Colour Mill is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and sugar paste. For water-based ingredients, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To go further
Complete your Colour Mill palette:
