Colour Mill
Oil-Soluble Food Coloring - Colour Mill Royal 100 ml
Oil-soluble food coloring in Royal shade, Pro 100 ml format
Colour Mill Royal evokes the Queen of England's ceremonial dress and the royal blue of the official navy. This oil-soluble food coloring is designed for high-fat pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of the hands. Particularly sought after by cake designers for chic English-style ceremonial wedding cakes and institutional or corporate anniversary layer cakes, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or becoming lighter. The Royal shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Royal shade
Official reference from the Colour Mill (Australia) palette.
Royal: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Royal
5 signature uses where this shade makes all the difference:
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• Chic English-style ceremonial wedding cakes
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• Institutional or corporate anniversary layer cakes
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• Event cupcakes for galas and official receptions
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• Royal icing cookies with a royal British family theme
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• Bridgerton-themed or royal ceremony drip cakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Royal
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full appearance during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 extra drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Ingredients: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Royal
Royal is more saturated and chic than Cobalt or Navy, making it the quintessential ceremonial blue. Combine it with Gold Lustre and White Booster for a British royal effect (coronation, royal wedding). For children's birthdays, Royal works well for PAW Patrol and superhero themes (uniform blue).
Frequently asked questions
From what level of activity is the 100 ml size cost-effective?
The 100 ml size becomes worthwhile from around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify than to lighten.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble food colorings to retain its intensity after baking at up to 180°C. This property sets it apart from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, oil-soluble Colour Mill is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the water-soluble Colour Mill range.
Does the bottle have an integrated dropper?
Yes, the 100 ml Colour Mill bottle also has an integrated dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
