Colour Mill
Oil-Soluble Food Coloring - Colour Mill Rose 100 ml
Oil-soluble food coloring in Rose, Pro 100 ml format
Colour Mill Rose evokes a rose petal in the late morning and eastern rose water. This oil-soluble food coloring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing, and fondant softened by hand warmth. Particularly sought after by cake designers for traditional French romantic-themed wedding cakes and Mother's Day cupcakes with buttercream rosettes, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Rose shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: for the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Rose shade
Official reference from the Colour Mill (Australia) palette.
Rose: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Rose
5 signature uses where this shade makes all the difference:
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• Traditional French romantic-themed wedding cakes
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• Mother's Day cupcakes with buttercream rosettes
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• Wedding anniversary layer cakes (paper, porcelain)
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• Rose- or petal-shaped royal icing cookies
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• Macarons for traditional country weddings
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Rose
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• Packaging: 100 ml squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under cling film placed directly on the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Rose
Rose is more saturated than Baby Pink and warmer than Blush, making it the quintessential classic feminine pink. Ideal for Mother's Day, wedding anniversaries, and all occasions associated with French romantic tradition. Pair it with Sage and Eucalyptus for French garden-themed wedding cakes.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile from around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) is still more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, oil-based Colour Mill is designed for fat-based ingredients: melted chocolate, ganache, buttercream, and fondant. For water-based ingredients, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the flexible cap, despite its larger size. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
