Colour Mill
Oil-Soluble Food Colouring - Colour Mill Midnight 100 ml
Oil-soluble food colouring in Midnight, Pro 100 ml format
Colour Mill Midnight evokes a starry sky at midnight and dark Chinese ink. This oil-soluble food colouring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing and fondant worked with the warmth of your hands. Particularly sought after by cake designers for chic winter wedding reception wedding cakes and galaxy- or astronomy-themed birthday layer cakes, it offers a distinctive shade recognisable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Midnight shade remains stable after baking, making it the reference choice for coloured cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per millilitre than the 20 ml bottle, for daily use without frequent reordering.
Midnight shade
Official reference from the Colour Mill (Australia) palette.
Midnight: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Midnight
5 signature uses where this shade makes the difference:
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• Wedding cakes for a chic winter wedding reception
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• Birthday layer cakes with a galaxy or astronomy theme
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• Royal icing cookies with a starry-sky or Halloween theme
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• Drip cakes with a romantic starry-night theme
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• Event cupcakes for a galaxy-themed or New Year's Eve party
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food colouring
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• Shade: Midnight
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The colour develops and fully reveals itself during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add gradually to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Midnight
Midnight is bluer than Black and darker than Navy; it is the starry midnight blue. For galaxy layer cakes (very trendy among children aged 8–14), Midnight as the base, gold star sprinkles, and Lavender drips create the signature Milky Way effect. For adult Halloween, Midnight + Booster (glow effect) is the chicest option.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after baking at up to 180°C. This property sets it apart from classic liquid food colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite its larger size. A simple squeeze dispenses one precise drop.
To take it further
Complete your Colour Mill palette:
