Colour Mill
Oil-Soluble Food Colouring - Colour Mill Mauve 100 ml
Oil-soluble Mauve food colouring, Pro 100 ml format
Colour Mill Mauve evokes the faded mauve of a grandmother’s garden, a soft dusty pink-purple. This oil-soluble food colouring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing and fondant worked with the warmth of the hands. Particularly sought after by cake designers for sophisticated romantic vintage-themed wedding cakes and anniversary layer cakes (40 years, softened ruby anniversary theme), it offers a distinctive colour recognisable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Mauve colour remains stable after baking, making it the go-to option for cake batters coloured before going into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per millilitre than the 20 ml bottle, for everyday use without frequent restocking.
Mauve colour
Official reference from the Colour Mill (Australia) palette.
Mauve: 3 shades depending on the dosage
The colour can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Mauve
5 signature uses where this colour makes all the difference:
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• Sophisticated romantic vintage-themed wedding cakes
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• Anniversary layer cakes (40 years, softened ruby anniversary theme)
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• Royal icing cookies with an old romantic garden theme
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• Drip cakes with a Bridgerton or period romance theme
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• Wedding event cupcakes with a dusty romantic colour palette
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food colouring
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• Colour: Mauve
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in contact with the surface. The shade develops and reveals its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct sunlight.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Mauve
Mauve falls between Dusk and Lavender, a sophisticated dusty pink-purple that is particularly suited to the dusty romantic wedding cakes that have been trending on Pinterest since 2024. Always combine it with Sage and Eucalyptus for a romantic garden palette, or with Burgundy as a dramatic accent. Avoid Mauve + Hot Pink (too much saturation), which completely undermines the sophistication.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 color orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings that retains its intensity after oven baking at up to 180°C. This property sets it apart from classic liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based coloring is designed for fatty bases: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-based range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
