Colour Mill
Oil-Soluble Food Coloring - Colour Mill Lime 100 ml
Oil-soluble food coloring in Lime, Pro 100 ml format
Colour Mill Lime evokes lime peel and tangy tropical fruit. This oil-soluble food coloring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly popular with cake designers for drip cakes with a tropical smoothie or exotic fruit theme and fun young adult birthday layer cakes, it delivers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Lime shade remains stable after baking, making it the go-to option for colored cake batters before they go in the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Lime shade
Official reference from the Colour Mill (Australia) palette.
Lime: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Lime
5 signature uses where this shade makes all the difference:
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• Drip cakes with a tropical smoothie or exotic fruit theme
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• Fun young adult birthday layer cakes
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• Cupcakes for a tropical party with friends
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• Royal icing cookies with a citrus or tropical fruit theme
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• Destination wedding cakes in the Caribbean or Polynesia
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Lime
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, sugar paste
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25-30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, or 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
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Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly onto the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Add incrementally to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food-grade colouring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Lime
Lime immediately evokes citrus fruits and tropical summer. It is a festive color used by pastry shops for garden party orders, fun birthdays, and themed events for young adults. Too saturated for traditional wedding cakes, it is perfect for birthdays and themed parties.
Frequently asked questions
At what business volume does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill colorant withstand baking?
Yes, Colour Mill is one of the few oil-based colorants that retains its intensity after baking at up to 180°C. This property sets it apart from conventional liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have an integrated dropper?
Yes, the 100 ml Colour Mill bottle also has a dropper opening integrated into the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
