Colour Mill
Oil-Soluble Food Coloring – Colour Mill Lilac 100 ml
Oil-soluble food coloring in Lilac, Pro 100 ml format
Colour Mill Lilac evokes lilac blossoms in May and blackcurrant violet ice cream. This oil-soluble food coloring is designed for fat-based pastry ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for children's birthday cupcakes with a Disney princess theme and baby shower layer cakes for girls with a soft violet accent, it delivers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Lilac shade remains stable after baking, making it the go-to choice for colored cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, making it suitable for daily use without frequent restocking.
Lilac shade
Official reference from the Colour Mill palette (Australia).
Lilac: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Lilac
5 signature uses where this shade makes all the difference:
-
• Children's birthday cupcakes with a Disney princess theme
-
• Baby shower layer cakes for girls with a soft violet accent
-
• Contemporary wedding cakes with a cool pastel palette
-
• Royal icing cookies shaped like fairies or princesses
-
• Birthday number cakes for girls aged 5–10
Features
-
• Brand: Colour Mill (Australia)
-
• Type: Concentrated oil-soluble food coloring
-
• Shade: Lilac
-
• Packaging: 100 ml soft squeeze dropper bottle
-
• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste.
-
• Usual dosage: 2 to 6 drops per 250 g of mixture
-
• Baking resistance: Stable up to 180°C, does not lighten after baking
-
• Origin: Australia (proprietary manufacturing)
Instructions for use
-
Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
-
Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
-
Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
-
Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film in direct contact with the surface. The shade develops and reaches its full intensity during resting.
-
Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
-
• Keep the bottle closed in a cool, dry place, away from direct sunlight.
-
• Ideal storage temperature: between 15 and 22°C.
-
• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
-
• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Lilac
Lilac works particularly well for children's birthday parties with a Sofia the First, Rapunzel, or Frozen theme, as children strongly associate this shade with these Disney worlds. For wedding cakes, keep it understated: Lilac works in monochrome with white, never with other saturated pastels.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble colorings that retains its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have an integrated dropper?
Yes, the 100 ml Colour Mill bottle also has a dropper opening built into the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
