Colour Mill
Oil-Soluble Food Coloring - Colour Mill Blush 100 ml
Oil-soluble food coloring in Blush, Pro 100 ml format
Colour Mill Blush evokes powder pink in bridal makeup and a newborn's cheeks. This oil-soluble food coloring is designed for pastry's fat-based ingredients: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for contemporary wedding cakes with nude, blush, and natural gold themes and premium event cupcakes for receptions and galas, it offers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures up to 180°C without shifting or fading. The Blush shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 100 ml bottle is intended for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Blush shade
Official reference from the Colour Mill palette (Australia).
Blush: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Blush
5 signature uses where this shade makes a difference:
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• Contemporary wedding cakes with nude, blush, and natural gold themes
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• Premium event cupcakes for receptions and galas
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• Sophisticated February 14 layer cakes (not aggressive Hot Pink)
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• Royal icing cookies for romantic vintage-themed weddings
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• Nude pink macarons for wedding tiered cakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Blush
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• Packaging: 100 ml soft squeeze dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, fondant
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• Typical dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let stand for 30 minutes at room temperature under plastic wrap in direct contact with the surface. The color develops and fully reveals itself during resting.
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Optional adjustment: if the color is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, and soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place, away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Blush
Blush is THE signature color for 2024–2025 wedding cakes on Pinterest. Always pair it with Nude, Latte, or Caramel to stay within the current earthy palette. The pitfall: if poorly dosed, Blush can easily turn Barbie pink. Use 1–2 drops per 500 g of buttercream, no more.
Frequently asked questions
At what activity level does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 color-related orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Is Colour Mill colorant heat-resistant?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after oven baking at up to 180°C. This property distinguishes it from classic liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based ingredients (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based ingredients: melted chocolate, ganache, buttercream, fondant. For water-based ingredients, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To take things further
Complete your Colour Mill palette:
