Colour Mill
Oil-Soluble Food Coloring - Colour Mill Blue Bell 100 ml
Oil-soluble food coloring in Blue Bell, Pro 100 ml format
Colour Mill Blue Bell evokes bluebells in a woodland clearing and a muted dawn sky. This oil-soluble food coloring is designed for the high-fat bases used in baking: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for spring bohemian country-style wedding cakes and neutral baby shower layer cakes as alternatives to Baby Blue, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Blue Bell shade remains stable after baking, making it the reference choice for colored cake batters before going into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Blue Bell shade
Official reference from the Colour Mill (Australia) palette.
Blue Bell: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Blue Bell
5 signature uses where this shade makes a difference:
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• Spring bohemian country-style wedding cakes
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• Neutral baby shower layer cakes as alternatives to Baby Blue
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• Spring brunch cupcakes on a flower-filled terrace
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• Royal icing cookies shaped like hyacinths or flax flowers
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• English garden and wildflower-themed drip cakes
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Blue Bell
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• Packaging: 100 ml soft dropper bottle
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• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: Stable up to 180°C; does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions for use
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Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food color pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Blue Bell
Blue Bell is a more complex powder blue than Baby Blue, with a slight mauve undertone that makes it highly sophisticated for contemporary rustic wedding cakes. Combine it with Sage and Lavender for a spring English garden palette. It is the chic alternative to Baby Blue when you want to avoid the classic baby-shower-for-a-boy effect.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Does Colour Mill coloring withstand baking?
Yes, Colour Mill is one of the few oil-soluble colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, fondant. For water-based mixtures, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite its larger capacity. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
