Colour Mill
Oil-Soluble Food Coloring - Colour Mill Black 100 ml
Oil-soluble food coloring, Black shade, Pro 100 ml format
Colour Mill Black evokes a starry winter night and the jet-black sheen of antique jewelry. This oil-soluble food coloring is designed for fatty pastry bases: melted white chocolate, butter ganache, buttercream, royal icing, and fondant worked with the warmth of your hands. Particularly sought after by cake designers for signature adult Halloween and chic gothic drip cakes and gothic wedding cakes or Black Wedding trend cakes, it offers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing hue or becoming lighter. The Black shade remains stable after baking, making it the go-to option for colored cake batters before they go into the oven. The 100 ml bottle is intended for boutique bakeries in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Black shade
Official reference from the Colour Mill palette (Australia).
Black: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Black
5 signature uses where this shade makes the difference:
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• Signature Halloween adult and chic gothic drip cakes
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• Wedding cakes for a gothic wedding or Black Wedding trend
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• Modern, sophisticated birthday layer cakes
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• Royal icing cookies with a Halloween or dark February 14 theme
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• Cupcakes for a black-tie evening event or elegant reception
Features
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• Brand: Colour Mill (Australia)
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• Type: Concentrated oil-soluble food coloring
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• Shade: Black
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• Packaging: 100 ml soft dropper bottle
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• Compatible bases: melted white chocolate, ganache, buttercream, royal icing, fondant
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• Usual dosage: 2 to 6 drops per 250 g of mixture
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• Baking resistance: stable up to 180°C, does not lighten after baking
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• Origin: Australia (proprietary manufacturing)
Instructions
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Base preparation: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
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Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
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Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
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Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap pressed directly against the surface. The shade develops and reaches its full intensity during resting.
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Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
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• Keep the bottle closed in a cool, dry place away from direct light.
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• Ideal storage temperature: between 15 and 22°C.
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• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
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• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Black
Black is a premium order that requires flawless execution: the slightest smudge is highly visible on black. For an intense black without a bitter taste, combine 1/3 cocoa powder + 2/3 buttercream + 5-8 drops of Colour Mill Black. Black weddings have taken off since 2023 among alternative couples aged 30-45.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops are needed for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Does Colour Mill food coloring withstand baking?
Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorings, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-based food coloring is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the water-soluble Colour Mill range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the flexible cap, despite its larger size. A simple squeeze dispenses a precise drop.
Take it further
Complete your Colour Mill palette:
