PME Colour Drops Red – Oil-Based Food Coloring (20 ml)

The intensity of a deep red, uncompromised

Achieving a powerful, clear, and stable red is one of the major challenges in cake design. Too often, traditional colorings dull the texture, turn pink, or unbalance the preparation.

The PME Colour Drops Reds were designed to overcome these limits.
Their oil-based formula naturally integrates into fat-rich preparations and reveals a deep, even, and controlled red, without altering texture.

Technical excellence at the service of creation

The secret of this coloring lies in its total affinity with fats.
Here, the color does not just sit on the surface: it fuses.

Chocolate & ganache

Coloring white chocolate becomes smooth and safe.
The absence of water prevents sudden setting or separation: the chocolate retains shine, crunch, and structure.

Buttercream

The oily base prevents streaks and guarantees a perfect smoothing, even on dense or cold creams.

Cake batters & fondant

Excellent thermal stability: the color remains intense after baking and does not dull at rest.

Absolute control, drop by drop

Precision makes the difference between amateur and professional.
Thanks to the high-precision dropper, you can adjust the intensity exactly:

• 1 to 2 drops: soft red / elegant pink

• Gradual dosing: deep ruby red, clear and saturated

The high pigment concentration makes each 20 ml bottle a durable tool, capable of supporting dozens of creations.

Application tips (professional level)

• Pigment activation: use an immersion blender to obtain a darker and denser red

• Low temperature: warm the bottle 3 to 5 seconds in the microwave for optimal fluidity

• Recommended base: Italian or Swiss meringue buttercream for an ultra-silky and luminous finish

Technical information

• Content: 20 ml

• Type: Oil-based food coloring

• Uses: chocolate, ganache, buttercream, fondant, cake batters

• Manufacture: United Kingdom – PME Quality

Ingredients

Rapeseed oil, coloring (E129), emulsifiers (E322 – soy, E433).
⚠️ E129 may have adverse effects on activity and attention in children.