Colour Mill
Water-Soluble Food Coloring - Colour Mill Hot Pink
Water-soluble Hot Pink food coloring for water-based bases, 20 ml bottle
Colour Mill Water-Soluble Hot Pink evokes modern Barbie, glamorous 90s magazine cover. This water-based food coloring is designed for water-based pastry bases: royal icing, water glazes, syrups, meringues, macarons, pastry fondants. Especially sought after for royal icing cookies decorated with Barbie theme (huge trend since the 2023 movie) and teen and young adult girls' birthdays, it offers the characteristic Hot Pink shade of the Colour Mill palette (Australia) in a water-soluble version.
The Colour Mill water-soluble range complements the historic fat-soluble range: it is designed for WATER-BASED bases (water, syrup, juice) where the fat-soluble works with FAT bases (chocolate, ganache, buttercream). 20 ml flexible dropper bottle for precise dosing. The color remains stable after complete drying of royal icing (24h), making it the reference option for decorated cookies sold in stores for several days.
Hot Pink shade
Official reference of the Colour Mill palette (Australia).
Hot Pink: 3 shades depending on dosage
The shade subtly adjusts according to dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Hot Pink (water-based)
5 signature uses for your royal icing and water-based glaze preparations:
- • Royal icing cookies decorated with Barbie theme (huge trend since the 2023 movie)
- • Teen and young adult girls' birthdays
- • Number cake cookies decorated with royal icing for girls' nights and girly events
- • Modern royal icing cookies for February 14 (not classic romantic)
- • Number cake cookies decorated with royal icing for 16, 18, 21st birthdays
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated water-soluble food coloring (water-based)
- • Shade: Hot Pink
- • Packaging: 20 ml flexible dropper bottle
- • Compatible bases: Royal icing, water-based glazes, syrups, meringues, macarons, pastry fondants
- • NON-compatible bases: melted chocolate, ganache, buttercream, sugar paste (use the liposoluble range)
- • Usual dosage: 2 to 6 drops for 250 g of preparation
- • Origin: Australia (proprietary manufacturing)
Instructions for use
- Base preparation: prepare royal icing, water icing, or meringue at room temperature (18-22°C). Never use a base hotter than 35°C to preserve pigments.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops for 250 g of preparation for pastel shades, 6 to 10 drops for bright shades, 15 to 25 drops for dark shades.
- Mixing: whip with a stand mixer or silicone spatula for 30 to 60 seconds to evenly distribute the color.
- Rest and stabilization: cover the bowl with cling film in contact and let rest for 15 minutes at room temperature. The shade develops during resting.
- Possible adjustment: if the shade is too pale, add 1 to 3 extra drops and remix.
Ingredients and compliance
Composition: aqueous base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place, away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • A slight pigment/water separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Water-soluble Hot Pink
Hot Pink has exploded since the 2023 Barbie movie, with orders for Barbie-themed cakes tripling at pastry shops according to market feedback. For a successful Barbie royal icing cookie: 100% Hot Pink + drips of fondant icing + Barbie topper + gold sprinkles. It's the most profitable order of the year for those targeting female customers aged 16-30.
Frequently asked questions
Difference between hydrosoluble and liposoluble Colour Mill?
Hydrosoluble is designed for AQUEOUS bases: royal icing, water glazes, syrups, meringues. Liposoluble is designed for FATTY bases: chocolate, ganache, buttercream, sugar paste. The two ranges are not interchangeable; using the wrong type will give disappointing results (separation, lumps, low intensity).
How many drops for 250 g of royal icing?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually.
Can hydrosoluble Colour Mill be used on melted chocolate?
No, water and chocolate do not mix. The colorant would cause the chocolate to seize. To color melted chocolate, use the Colour Mill LIPOSOLUBLE range.
Does the colorant hold after royal icing dries?
Yes, this is the main feature of hydrosoluble Colour Mill: the color remains stable after complete drying (24h) without fading or shifting. Essential for decorated cookies sold in stores several days after making.
Does the bottle have a built-in dropper?
Yes, the Colour Mill 20 ml bottle has a built-in dropper opening in the soft cap. A simple press on the bottle delivers a precise drop.
To go further
Complete your Colour Mill palette:
- • To expand your royal icing palette, complete it with Hydrosoluble Colorant - Colour Mill Red: a complementary shade for decorated cookies.
- • For your multicolored preparations, also add Hydrosoluble Colorant - Colour Mill Yellow to your supplies.
- • And for your fatty preparations (chocolate, ganache, sugar paste), discover the liposoluble equivalent Liposoluble Colorant - Colour Mill Hot Pink.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
