100% Food Coloring 100g - White

DECORA

White Food Coloring

100% edible coloring for fondant, creams, and icings

Patissland white food coloring is a 100% edible colorant designed to lighten, opacify, or whiten your cake decorating preparations. It is used to whiten tinted fondant, opacify buttercream, lighten ganache, or create pure white bases before edible painting. Neutral taste, high coverage power.

Recommended Uses

• • Fondant: whiten an ivory fondant or lighten a color that is too dark
• • Buttercreams: opacify yellowish creams to achieve a pure white
• • Ganaches and icings: white base for colored decoration or edible painting
• • Royal icing: enhances natural whiteness for pure contrasts
• • Modeling pastes: white base for sugar flowers, figurines, drapes
• • All types of doughs: compatible with the vast majority of preparations

Ingredients and Allergens

• • Humectant: glycerol E422 (plant-based)
• • Colorant: E170 (calcium carbonate)
• • Compliance: ingredients authorized in the European Union
• • Allergens: may contain traces of nuts and milk (shared facility)
• • Usage: to be incorporated into a preparation, do not consume pure

Nutritional Values (per 100 g)

• • Energy: 594 kJ / 144 kcal
• • Fat: 0 g (of which saturated 0 g)
• • Carbohydrates: 59 g (of which sugars 0 g, of which polyols 59 g)
• • Proteins: 0 g
• • Salt: 0 g

Usage and Storage Tips

To lighten a cream or icing, add the white coloring in small amounts (a knife tip or a few drops) then mix to assess the result. The coverage power is high: no need to add too much. To whiten tinted fondant, knead the coloring directly into the fondant until you achieve the desired shade.

Storage: keep in a cool, dry place away from direct light. Close the bottle tightly after use.

Learn More

Complete your cake decorating coloring supplies:

• • Discover all our food colorings in gel, powder, and liquid forms.
• • Explore our range of ultra-concentrated gel colorings.
• • Find the ideal fondant for your coverings.