SOSA - CARAMELIZED DRIED FRUIT
Caramelized Peanuts - 600 g
Nicaraguan peanuts coated in caramel, ready to use.
Sosa caramelized peanuts come from Nicaragua and are selected for their consistent size and flavor. A hot coating gives them a thin, glossy, crunchy caramel shell without masking the taste of the peanuts. Ready to use, with no preparation required.
Technical specifications
- Format
- 600 g
- Bag
- Peanut origin
- Nicaragua
- Use
- Ready to use
- no preparation
Recommended uses
- Dessert decoration on mirror or velvet glaze
- Inclusions in mousses, whipped ganaches and praline crémeux
- Topping for ice cream and plated desserts
- Crunchy praline pieces coated in feuilletine
- Filled chocolates and mendiants
Full technical sheet
| Ingredients | Peanuts (Nicaragua), sugar, olive oil, glucose |
|---|---|
| Allergens | Contains peanuts. May contain traces of eggs, soy, milk, tree nuts, sesame, sulfur dioxide and sulfites |
| Texture | Thin, crunchy coating, tender center |
| Storage | Store in a cool, dry place away from light and moisture |
| Packaging | 600 g bag |
Frequently asked questions
Your questions, our advice
Are these peanuts already salted?
No, it contains no salt: only the sugar-olive oil-glucose caramel coats the peanut.
Can they be chopped to make a praline crisp?
Yes, roughly chopped, they add crunch to a feuillantine or praline crisp.
How does it differ from Sosa caramelized pecans?
The flavor profile varies depending on the dried fruit used; the coating recipe (sugar, olive oil, glucose) remains similar for a comparable crunch.
Additional resources
Discover all dried fruit, pieces, and powders, edible decorations, and the Sosa Ingredients range.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
