Villars - Milk Chocolate
33% milk chocolate batons filled with gianduja - 2.5 kg
Hazelnut gianduja-filled batons, sized for professional pastry and baking.
Villars milk chocolate batons are filled with hazelnut-based gianduja, balancing milky sweetness with praline notes. Their melt-in-the-mouth texture and standard size make them a versatile ingredient for professional creations: pastries, chocolate croissants, puff pastries, cake and entremet decorations.
Key features
- Swiss milk chocolate, minimum 33% cocoa
- Hazelnut-rich gianduja filling
- Holds up during baking and when chilled
- Length suited to pastries, chocolate croissants, pastry fillings, or decorations
- Milky and praline flavor
Packaging
- 2.5 kg box, approximately 234 pieces
- Approximately 11 g per piece, length 7.7 cm
- Swissness certification
Complete technical data sheet
Composition
Sugar*, cocoa mass, cocoa butter, hazelnuts, whole milk* powder, skimmed milk* powder, butter* (milk), whey* powder, malt extract powder (barley), emulsifiers (lecithins (soy, rapeseed)), natural vanilla flavor.
*Ingredients of Swiss origin.
Cocoa: 33% minimum. Milk solids: 23% minimum.
Allergens
Contains: milk, barley, soy, hazelnuts.
May contain: almonds, walnuts, pecans, cashews, pistachios, eggs, wheat.
Nutritional values (per 100 g)
- Energy: 2275 kJ / 545 kcal
- Fat: 35 g, of which saturated fatty acids: 17 g
- Carbohydrates: 52 g, of which sugars: 49 g
- Protein: 6.9 g
- Fiber: 3.9 g
- Salt: 0.16 g
Usage tips
Perfect for filling pastries, chocolate breads, and puff pastries, or decorating cakes and desserts. They retain their shape and softness after baking.
Frequently asked questions
Your questions, our advice
Does this product contain any allergens?
Yes: it contains milk, barley, soy, and hazelnuts, and may contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs, and wheat.
How can they be used in viennoiserie or pastry?
They can be placed in chocolate bread dough or puff pastry before baking, or used to decorate cakes and desserts: their stability during baking and when cold preserves their shape and softness.
How should this product be stored?
Store in a cool, dry place, away from heat and light, in its original packaging, tightly closed.
Additional resources
Explore the Vanilla, Chocolate & Praline collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
