Super Concentrated Flavor - Pistachio LorAnn 3.7ml

Features

• •3 to 4 times concentration higher than a classic water- or alcohol-based flavor.
• •Heat stable: retains 80 to 90% of its intensity up to 180 °C.
• •3.7 ml format with a dropper cap, narrow opening for drop-by-drop dosing.
• •Sugar-free, gluten-free, kosher: compatible with most diets.

Dosage and applications

• •Creams and ganaches: 2 to 4 drops for 250 g of buttercream, whipped ganache, or stabilized whipped cream.
• •Baked doughs: 4 to 6 drops for 500 g of financier, madeleine, or biscuit dough.
• •Macarons: intensifies a pistachio ganache without softening the batter.
• •Entremets and ice creams: enhances a pistachio cream or bavarois without adding extra fat.

Note
Dosage should be gradual: start with 2 drops, mix, taste, and adjust. The flavor intensifies during resting; for cream prepared the day before, reduce the dosage by about 25%. Allergens: check the bottle label before use.

Frequently Asked Questions

How many drops for pistachio cream?
Count on 2 to 4 drops for 250 g of cold preparation, then adjust after a short rest.

Is it heat resistant in the oven?
Yes. You retain 80 to 90% of the intensity up to 180 °C; slightly increase the dosage for long baking times.

What’s the difference compared to a supermarket flavor?
It is 3 to 4 times more concentrated: a 3.7 ml bottle flavors far more preparations than a classic bottle.

To go further

• •The entire LorAnn range.
• •Our food flavors from all brands.
• •Fruity variant: the raspberry flavor.