Ultra-concentrated banana cream flavoring, with an indulgent banana note reminiscent of dessert cream.
LorAnn Banana Cream Flavor is a super-concentrated food flavoring in a 3.7 ml bottle, from the Super Strength Flavors range (LorAnn Oils, United States). Rounder than a simple banana flavoring, it evokes banana paired with a creamy note, in the style of American banana cream pies.
Features
Bottle size
3.7 ml
Vs. standard flavoring
x3 to x4
Baking stable
180 °C
Applications
Pastry creams and flans: an indulgent banana note without fruit purée that makes the texture heavier.
Banana cream pie-style cupcakes and layer cakes: flavor the buttercream or frosting.
Milkshakes and non-alcoholic milk drinks: just a few drops are enough for a pronounced flavor.
Technical specifications
Brand
LorAnn Oils (United States)
Range
Super Strength Flavors
Flavor
Banana Cream
Format
3.7 ml bottle, screw cap with pourer
Diet
No added sugar, gluten-free, kosher
Storage
Room temperature (15-25 °C), away from light and heat
Frequently asked questions
Your questions, our advice
How is it different from a simple banana flavoring?
Banana cream combines a banana note with a creamy, vanilla nuance, closer to the finished dessert than to a single-fruit flavoring.
What dosage should I use for banana pastry cream?
2 to 4 drops per 250 g of cream, stirred in at the end of cooking to preserve the aromatic intensity.
Can it be used in a layer cake without banana purée?
Yes, that's precisely its advantage: achieving a consistent, even banana flavor in every layer, without the variations of fresh fruit.
