The LorAnn banana cream flavor is a super concentrated food flavor in a 3.7 ml format, from the Super Strength Flavors range (LorAnn Oils, USA). It delivers a ripe and creamy banana note, rounder than a fresh banana, in just a few drops, with good heat stability.
Features
- •3 to 4 times concentration higher than a classic water- or alcohol-based flavor.
- •Heat stable: retains 80 to 90% of its intensity up to 180 °C.
- •3.7 ml format with a dropper cap, narrow opening for drop-by-drop dosing.
- •Sugar-free, gluten-free, kosher: compatible with most diets.
Dosage and applications
- •Banoffee: enhances the banana note in a cream or banana-caramel assembly.
- •Layer cakes: 2 to 4 drops per 250 g of buttercream or whipped ganache.
- •Pastry cream and diplomat cream: adds a banana flavor without darkening.
- •Ice creams and milkshakes: creamy banana note stable in the cold.
Note
Unlike fresh banana, the flavor does not darken and remains stable over time. For a banoffee, pair it with caramel flavor. Allergens: check the bottle label before use.
Frequently Asked Questions
Why prefer the flavor over fresh banana?
Fresh banana darkens and melts; the flavor keeps a stable and clear note in creams and ice creams.
What dosage for buttercream?
2 to 4 drops per 250 g, added at the end of whipping, then adjusted to taste.
What to pair it with for a banoffee?
With caramel flavor and a biscuit base: the banana-caramel duo structures the dessert.
To go further
- •The entire LorAnn range.
- •Our food flavors from all brands.
- •For a banoffee: the caramel flavor.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
