LorAnn Flavor - Red Velvet 118ml

LorAnn Oils

LorAnn Red Velvet Flavor 118 ml

LorAnn Red Velvet pastry flavor in 118 ml bottle format, intense flavor for professional pastries

The LorAnn Red Velvet Flavor 118 ml is a food flavor in the classic pastry format, signature of LorAnn Oils (United States), a historic American brand recognized by professional pastry chefs since 1962. 118 ml (4 oz) bottle format with pour spout, ideal for regular use in pastry labs, shops, or demanding home kitchens.

Authentic flavor, standard dosage equivalent to classic professional flavors (unlike the 3.7 ml Super Concentrates from the same brand which are 3-4 times more powerful). Designed for pastry chefs who produce in batches and prefer an economical liter format. Compatible with baking, ganaches, ice creams, entremets, macarons, and confections.

Highlights

• • Pastry format 118 ml : ideal bottle size for regular use in lab or kitchen.
• • Authentic flavor : premium aromatic intensity for professional pastries.
• • Oven stable : retains most of its intensity after baking.
• • Standard dosage : equivalent to classic professional flavors, easier to dose than Super Concentrates.
• • Precise pour spout : dosage control for batch production.

Technical features

• • Brand : LorAnn Oils (United States)
• • Flavor : Red Velvet
• • Format : 118 ml (4 oz) with pour spout
• • Usage : professional pastry, shop, demanding home kitchen
• • Compatibility: pastries, ganaches, ice creams, entremets, macarons, confections

Recommended applications

• • Signature red velvet cakes: authentic cocoa-vanilla-buttermilk flavor of American red velvet cakes.
• • Red velvet cupcakes: flavor intensification in red velvet cupcakes with cream cheese frosting.
• • Red velvet macarons: whipped ganaches and red shells for pop pastries.
• • Red velvet cheesecakes: intensification in hybrid red velvet-cream cheese cheesecakes.
• • American wedding cakes: red velvet layer cakes for USA-themed weddings.

Instructions for use

1. Dosage: add only a few drops to your preparation, mixing after each addition to evaluate the flavor.
2. Taste test: taste gradually, knowing that the flavor intensifies during resting. The final dosage is more accurate after 30 minutes of rest.
3. Heat compatibility: stable during baking, retains 80 to 90% of intensity after oven baking up to 180 °C.
4. Cold preparations: add at the end of preparation in buttercreams, whipped ganaches, stabilized whipped cream.
5. Storage: close the bottle tightly after use, store away from direct light and heat.

Ingredients and allergens

Ingredients: LorAnn proprietary blend: natural and/or artificial flavor, propylene glycol, water, sugar syrup in some variants. Detailed compositions vary by flavor (see bottle label).

Allergens: Check the bottle label for allergens specific to each flavor.

Storage

Store at room temperature (15-25 °C), away from direct sunlight and heat sources. Close the bottle tightly after each use.

FAQ: frequently asked questions

What is the difference with the Super Concentrated 3.7 ml version?

The LorAnn 118 ml flavoring is a classic pastry size with standard dosage, equivalent to traditional professional flavorings. The Super Concentrated 3.7 ml version of the same brand is 3 to 4 times stronger: you need 4 times less product for the same result. The 118 ml is easier to dose and more economical by volume if you produce in series.

How to dose in a recipe?

Basic dosage: 1 to 2 teaspoons (5-10 ml) for 500 g of preparation (buttercream, ganache, cake batter). Taste progressively and adjust. For cooked doughs, increase slightly to compensate for partial evaporation during baking.

Can it be used in tempered chocolate?

Since the flavoring is water-based, it should be incorporated in very small amounts into chocolate (1-2 ml per 100 g) and mixed well to prevent the chocolate from seizing. For higher dosages in chocolate, prefer a flavored cocoa butter or the liposoluble Colour Mill colorants.

Patissland tip for the Red Velvet 118 ml flavoring

The 118 ml LorAnn size is designed for regular use: to preserve aromatic freshness over time, store the bottle in a cupboard away from light and close tightly after each use. If you use this flavoring infrequently, prefer the Super Concentrated 3.7 ml size which keeps longer without loss of intensity. Series production tip: transfer part of the bottle into a small working vial to avoid exposing the entire reserve to air with each use.

Product information

• Brand: LorAnn Oils (United States)
• Flavor: Red Velvet
• Size: 118 ml (4 oz)
• Use: professional pastry chef

To go further

Explore the LorAnn range and food flavorings:

• • The full LorAnn range on Patissland.
• • Explore our food flavorings from all brands.
• • Discover our food additives for professional pastry.