Colorant en gel - Kelly Green
Colorant en gel - Kelly Green

Gel Colorant - Kelly Green

€2,89
/
Taxes included. Shipping fees calculated at checkout.
Gluten-free
100% Edible
Kosher
  • In stock
-10%

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Wilton - Gel Food Coloring

Kelly Green Gel Food Coloring (Kelly Green)

Concentrated Kelly green shade for fondant, icing, and buttercream

Wilton Kelly Green gel food coloring allows you to precisely adjust the color intensity, from a pastel shade to a deep tone, without thinning the mixture. Its yellow-shift-free formula maintains a clear, vivid green, even after several hours.

Features

28 g
Jar size
Concentrated gel
Texture
Toothpick
Recommended applicator

Recommended uses

  • Fondant and marzipan: knead for 5 to 8 minutes, then let rest for 30 to 60 minutes for the final color
  • Buttercream and royal icing: incorporate at the end of whipping, for 2 minutes at medium speed
  • Suitable for spring shamrocks, tropical foliage, or sports decorations (fields, jerseys)
  • It can also be diluted in a little water for airbrushing or brush painting on dried fondant

Measure with the tip of a toothpick and incorporate gradually: the color generally deepens after 15 to 60 minutes of resting, depending on the medium. This coloring contains one or more azo dyes (see composition above). In accordance with European regulations, their consumption may have an adverse effect on children's activity and attention.

Technical specifications

Brand Wilton (United States)
Size 28 g jar
Texture Thick, concentrated gel
Dominant pigments mixture of tartrazine (E102) and Brilliant Blue FCF (E133)
Compatibility Fondant, buttercream, royal icing, sponge cake
Storage Keep the cap tightly closed, at room temperature, away from heat and direct light

Frequently asked questions

How much coloring is needed for a pastel shade?
The tip of a toothpick for 500 g of fondant or buttercream is generally enough for a pastel shade; increase gradually to intensify.

Is this gel food coloring suitable for chocolate?
No, this gel is formulated for aqueous or emulsified fat-based preparations (fondant, icing, buttercream). For chocolate, use an oil-based coloring instead.

Does this green remain stable over time on fondant?
Yes, its formulation is designed not to shift toward yellow, unlike some less stable greens.

Learn more

Discover the entire food coloring collection and fondant collection from Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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