Clear Vanilla Flavor 236 ml
Intense vanilla flavor without altering the color of light-colored preparations
Wilton clear vanilla flavor adds taste to icings, creams, and doughs without changing their color. Its colorless formula is essential whenever a preparation must remain white or very light: royal icing, white buttercream, white fondant, or wedding cakes.
Features
Recommended uses
- Royal icing and white buttercream: incorporate a few drops at the end of mixing
- White fondant and marzipan: add gradually while kneading
- Light-colored sponge cakes and cookies: add flavor without yellowing the preparation
- Pairs well with Wilton gel colors without reducing their intensity
Please note: This flavoring may contain traces of crustaceans, fish, peanuts, soy, milk, celery, mustard, sulfites, and mollusks.
Technical specifications
| Brand | Wilton (United States) |
| Contents | 236 ml bottle |
| Ingredients | Flavoring, acidity regulator: E330 |
| Compatibility | Fondant, royal icing, buttercream, sponge cake |
| Storage | Keep the bottle tightly closed at room temperature, protected from light |
Frequently asked questions
Does this flavoring color the preparation?
No, its formula is clear and does not change the color of icing or fondant, unlike classic vanilla extract, which slightly darkens preparations.
Is it suitable for an all-white wedding cake?
Yes, that is its primary use: adding flavor without dulling the pure white finish desired for ceremonial pastries.
How should this flavoring be measured?
Add a few drops at a time and taste before adjusting; the intensity varies depending on the quantity of preparation and the desired flavor.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












