Sweet Vermicelli Mix - Multicolored Sprinkles 80 g

Sweet sprinkles (also called sprinkles, colored vermicelli, or jimmies in English) are small colored sugar sticks used in baking to decorate cupcakes, cookies, ice cream, and cakes. They are the most iconic decorations for festive baking:

• Elongated stick shape: between 2 and 5 mm long, perfect for generous sprinkling
• Bright colors: red, yellow, green, blue, white, orange — guaranteed rainbow effect
• Crispy texture: a light crunch that contrasts with creams
• Instant application: sprinkle by the pinch, no preparation needed
• Ready to use: on fresh icing, buttercream, ganache, melted chocolate

The FunCakes rainbow mix is the classic sprinkle mix, perfect for birthday cupcakes, cake pops, and homemade donuts.

FunCakes is a leading European brand in cake design. Their sweet sprinkle mixes stand out for:

• Vibrant colors: intense food pigments that do not fade in cream
• Consistent sizing: all sticks are the same size for even sprinkling
• Optimal texture: light crunch that does not become hard in the mouth
• Perfect hold on icing: they do not run or bleed into creams
• Neutral and sweet taste: does not alter the flavor of the pastry
• Reliable composition: standard food colorings, compliant with EU standards
• 80 g jar size: perfect for decorating 30-40 cupcakes or 1-2 birthday cakes

The multicolored sweet vermicelli sprinkles are the most versatile decoration accessory in pastry:

• Birthday cupcakes: sprinkle on the buttercream rosette for an immediate festive effect
• Cake pops: dip in melted chocolate then roll in sprinkles
• Donuts: on pink, chocolate, or vanilla icing for the classic US effect
• Shortbread and biscuits: apply on fresh royal icing
• Double-sided cookies: before baking, press sprinkles into the dough
• Brownies and blondies: sprinkle right out of the oven while the surface is still warm
• Ice cream and frozen yogurts: instant festive touch for kids' snacks
• Homemade chocolates: decorate molded shells before final hardening
• Funfetti cake: mix into the cake batter before baking for a confetti effect
• Vanilla birthday cake: generous sprinkling on top as a finishing touch

For a professional finish, here are the essential techniques:

• Application on fresh surface: apply on icing, ganache, or still soft chocolate so they stick
• Even sprinkling: pinch from 15-20 cm height to avoid clumps
• Roll effect: for cake pops and truffles, roll the pastry directly in a plate of sprinkles
• Decorative border: apply only on the edge of a layer cake (ribbon effect)
• Top coverage: fully cover the top of a cupcake (carpet effect)
• On baked cookies: use pastry cream or royal icing as glue
• In the batter (Funfetti): incorporate 50-80 g for 1 cake, gently mix at the end

Pro tip: for an elegant festive effect, apply the sprinkles only on the upper half of the cupcake (diagonal effect) rather than covering it entirely.

The 80 g size is ideal for regular use in home cooking or to decorate a full birthday order.

The term sprinkles (English) actually covers several types of sweet decorations. Here are the main categories:

The FunCakes Sugar Strands Mix falls into the vermicelli (jimmies) category — the most versatile and widely used in both home and professional baking.

Here are some classics where sprinkles make the difference:

• Baked donuts: dipped in pink or chocolate glaze, generously sprinkled
• Vanilla Molly Cake: festive decoration on top in buttercream
• Funfetti cake: 80 g of sprinkles mixed into vanilla cake batter for a confetti effect
• Decorated sugar cookies: colored royal icing + sprinkles on shortbread
• Birthday cake pops: rolled in sprinkles after chocolate dipping
• Vanilla buttercream cupcakes: the most popular combination for children's birthdays
• Drip birthday cake: white chocolate drips + sprinkles for a party effect
• Pinata cake: fill the hollow center of the cake with a mix of sprinkles that flow out when cut

Tip: to go further, see our Callebaut white chocolate collection to make homemade colored shells.

Ingredients: 94.0% sugar, glucose syrup, starch (corn), vegetable oil (coconut, rapeseed seeds), concentrate (blackcurrant, lemon, radish), cocoa powder (fat-reduced), emulsifier: E322 (sunflower), coloring: E100 curcumin, E101 riboflavin, E120 cochineal, E132 indigo carmine, E133 brilliant blue FCF, acidifier: E330.

Note: contains the coloring E120 cochineal (animal origin, therefore not vegan). For a plant-based version, see other 100% plant-based sprinkles references.

Nutritional table (per 100 g):

The FunCakes sweet sprinkles have a long shelf life if stored properly:

• Temperature: store in a cool, dry place, between 15 and 20°C
• Keep away from: direct light (to preserve colors), humidity, heat sources
• After opening: close the jar tightly to prevent sprinkles from softening
• Do not refrigerate: condensation causes sticky clumps
• Best before date: 12-18 months after the manufacturing date depending on the batch

If the sprinkles become slightly sticky, place them back in a dry place for a few hours or sprinkle with a little powdered sugar to separate them again.

To succeed with your colorful decorations, here are useful complements:

• Royal icing or buttercream: the essential "glue" base to make sprinkles stick
• Piping nozzles: to create cream rosettes before sprinkling
• Cupcake liners: food-grade paper in various colors
• Cake pop sticks: for versions rolled in sprinkles
• Other fancy sprinkles: nonpareils, quins, dragees to vary effects
• Callebaut white chocolate for homemade colored shells
• White modeling paste for complementary cake toppers
• Food colorings to customize the color of the icing base

For pastry chefs, caterers, and event organizers, Mix sweet vermicelli are essential:

• Absolute consistency: same size, same colors, same quality batch after batch
• Instant festive look: transforms a basic cupcake into a birthday centerpiece in 3 seconds
• Competitive price: comfortable margin on birthday and snack orders
• Versatility: one jar covers cupcakes, cookies, donuts, cakes, ice cream
• Easy storage: resealable jar, takes up little space
• Immediate availability: no preparation, ready to use

Are the sprinkles food-grade?
Yes, 100% edible. The colorants used comply with European food standards.

Are they vegan?
No. This mix contains colorant E120 (cochineal) of animal origin. For a 100% plant-based version, choose sprinkles specifically labeled "vegan."

Are they gluten-free?
The listed ingredients do not contain gluten. But in the absence of a "certified gluten-free" label on the packaging, caution is advised for highly sensitive individuals (risk of cross-contamination in the factory).

Can they be used in batter before baking?
Yes, it’s actually the basis of a Funfetti cake: 50-80 g mixed into the batter before baking, they remain visible in the crumb.

Do they stick on fondant?
Yes, but you need to lightly moisten the fondant with a brush of water just before application so they stick.

Are they available in other colors?
Yes, FunCakes offers solid color sprinkles (pink, white, gold, silver), nonpareils, and themed sprinkles (Halloween, Christmas). See the full FunCakes collection.

How long before serving?
Ideally, apply the sprinkles just before tasting so they keep their crunch. If applied 24 hours in advance, they may soften slightly when in contact with moist cream.