The 42% Valrhona Pistachio Praline in a professional 5 kg format is an exceptional ingredient for your fine pastries. This praline reveals an authentic flavor of roasted pistachios, subtly sweet, and offers a vibrant color that will enhance all your creations.
Appreciated by professionals for its creamy and homogeneous texture, it is ideal for adding finesse and character to your most delicate recipes.
Recommended applications:
- Creamy pistachio ganaches
- Gourmet mousses and creams
- High-quality artisanal ice creams
- Refined macarons
- Decoration and filling of exceptional pastries
Professional Conditioning:
- Format: Airtight bucket of 5 kg
- Preparation time: 3 working days to ensure optimal freshness and quality upon receipt.
🔎 Main features:
- Origin : Valrhona, the world reference for high-end chocolates and pralines
- Aromatic profile : Sweet and indulgent pistachio with an intense and refined taste
- Color : Bright and natural green
- Texture : Creamy, easy to incorporate into your professional recipes
Conservation Tips:
Store in a cool (15-18°C), dry place, away from light. After opening, carefully close the bucket to preserve all the taste and aromatic qualities of the praline.
Ingredients and allergens :
- Composition : Pistachios 42%, caramelized sugar, natural emulsifier.
- Allergens : Contains nuts (pistachios). May contain traces of other nuts, soy, and milk.
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