Villars - Couverture Chocolate
Boudji 63% Dark Chocolate Callets - 5 kg
Swiss dark couverture chocolate, a blend from Africa and Latin America, in ready-to-melt callets.
Villars Boudji 63% is a dark couverture chocolate made in Switzerland from a blend of beans from Africa and Latin America. Designed for chocolate and pastry professionals, it has a balanced roundness and subtle woody notes. Its callet format melts quickly and evenly, making it suitable for coating, molding, chocolate bars, ganaches, crémeux, and mousses.
Key features
- Cocoa content: 63%, minimum cocoa guaranteed
- Origins: Africa and Latin America
- Sensory profile: balanced, chocolatey, slightly woody
- Texture: fluid and melting
- Applications: coating, molding, chocolate bars, ganache, mousse, crémeux
- Format: callets, 5 kg carton
- Made in Switzerland, Swissness certification
Villars and Swissness certification
Villars is a Swiss company committed to its local roots and traditional expertise. Boudji is part of a range of couverture chocolates bearing the Swissness label, made using 100% of the Swiss ingredients available locally.
Complete technical data sheet
Composition
Ingredients: cocoa mass, sugar*, cocoa butter, emulsifiers (soy lecithins, rapeseed), natural vanilla flavoring.
*Sugar of Swiss origin.
Minimum cocoa content: 63%.
Allergens
May contain traces of:
- Milk
- Tree nuts: hazelnuts, almonds, walnuts, cashews, pecans, pistachios
- Eggs
- Wheat
- Soy
- Barley
Nutritional values (per 100 g)
Energy: 2280 kJ / 545 kcal. Fat: 41 g, of which saturated fatty acids: 24 g. Carbohydrates: 39 g, of which sugars: 35 g. Protein: 5.4 g. Dietary fiber: 10 g. Salt: 0.02 g.
Usage instructions
- Tempering recommended for coatings and chocolate bars
- Perfect for: chocolate candies, ganaches, mousses, inserts, ice cream
- Also suitable for pastries such as entremets, tarts, and filled biscuits
Please note: this chocolate may contain traces of milk, tree nuts (hazelnuts, almonds, walnuts, cashews, pecans, pistachios), eggs, wheat, soy, and barley. Check before use if you have an allergy or intolerance.
Frequently asked questions
Is this chocolate suitable for coating and molding?
Yes, its fluidity and callet format make it suitable for coating, molding, and chocolate bars.
Is it made in Switzerland?
Yes, Villars makes this chocolate in Switzerland in compliance with Swissness certification.
What is its flavor profile?
Round and balanced, with delicate woody notes on the finish.
Where do the beans come from?
From a blend of African and Latin American origins, for controlled aromatic complexity.
Does it contain any allergens?
The product may contain traces of milk, eggs, soy, cereals and nuts; see the full details above.
How is it packaged?
In a 5 kg box of callets, easy to measure and melt.
Further reading
Explore the Vanilla, Chocolate & Praline collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
