Valrhona - Individually Wrapped Mini Bar
Jivara 40% Mini Chocolate Bar - 20g
Jivara 40% mini chocolate bar, Valrhona milk chocolate with malty notes.
Valrhona Jivara 40% mini chocolate bar in a 20g individual portion. The iconic milk chocolate, created in 1995, with malty and vanilla notes that defined the standards for premium milk chocolate. Convenient 20g size for a sweet break or to discover the Jivara flavor profile. A classic loved by fans of balanced milk chocolate that's neither too sweet nor too intense.
Features
40%
Cocoa
Guaranteed cocoa content
Milk
Type
Chocolate family
20g
Format
Easy to enjoy
2Tasting profile
Jivara 40% milk chocolate, created in 1995
Tasting notes
3What occasions is it for?
The best times to enjoy this Valrhona product.
quick tasting
classic milk chocolate lovers
discovery
4Tips
The perfect size for a break
Enjoy the 20g mini chocolate bar in 1 to 2 minutes: break off a piece, let it melt slowly on your tongue, and savor the flavors as they unfold. The perfect size to enjoy with a coffee after lunch, slip into your bag for a break at the office, or try the flavor profile before investing in a full-size bar.
5Perfect partners for this mini chocolate bar
Other Valrhona products that pair nicely with this one.
Technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Mini chocolate bars in individual portions |
| Cocoa content | 40% |
| Type | Milk |
| Format | 20g |
| Storage | 16 to 18°C, away from light and moisture |
| Allergens | May contain: tree nuts, milk, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
How should I store a Valrhona chocolate bar?
Store at room temperature between 16 and 18°C, away from light and moisture. Avoid the refrigerator, which causes condensation and makes the chocolate turn white. In its original packaging, a Valrhona chocolate bar keeps easily for 12 months.
Why has my chocolate bar turned white?
Chocolate bloom is caused by thermal shock: going from cold to warm (taking it out of the fridge) makes cocoa butter rise to the surface. It is harmless and the bar is still edible, but its appearance and mouthfeel suffer. To prevent this, store it at a stable 16-18°C.
What temperature should it be served at?
Take the chocolate bar out of storage 30 minutes beforehand to bring it to 18-20°C. Too low a temperature dulls the aromas, while too high a temperature melts the chocolate before it can release its profile. The tongue is the most sensitive organ for perceiving the full profile: let it melt without biting.
Gluten-free? Lactose-free?
Valrhona dark chocolates do not contain gluten or lactose in their recipe. However, they are made in facilities that handle milk and other allergens, so traces may be present. For severe intolerances, always check the label.
Learn more
Explore the Valrhona collection, chocolates and pralines, pastry decorations on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
