Guanaja 70% Dark Chocolate Mini Bar – 20 g

By Valrhona

Balance, power, elegance.
The Guanaja 70% Valrhona mini bar concentrates all the richness of cocoa in a refined 20 g tasting format.
With its roasted and woody notes, this iconic dark chocolate embodies the pursuit of a perfect balance between bitterness and roundness.

The intensity of cocoa, the elegance of Valrhona

Created in 1986, Guanaja was the first dark chocolate to reach such intensity.
Its name pays tribute to the island of the same name, where Christopher Columbus discovered cocoa.
Today, it remains a world reference for dark chocolate, appreciated by chefs and connoisseurs.

Aromatic profile:

• Deep and roasted notes

• Subtle balanced bitterness

• Long and elegant finish

A pure and controlled composition

Made in Tain-l’Hermitage (France), this mini bar celebrates the purity of cocoa and the mastery of Valrhona's taste.
A dark chocolate pure cocoa butter, without artificial flavors, additives, or colorings.

Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens: may contain milk, nuts, soy, gluten (made in a facility using milk).
Non-GMO, non-irradiated.

Average nutritional values per 100 g

Technical characteristics

• Unit weight: 20 g

• Format: 118 × 34 × 8 mm

• Cocoa content: minimum 70% (pure cocoa butter)

• Cocoa bean content: 63,18 %

• Storage: 16 to 18 °C, protected from humidity

• Origin: France

An unmatched sensory experience

The Guanaja 70% stands out for its noble bitterness and a dense and melting texture.
Each bite evokes the power of raw cocoa, softened by a highly refined aromatic structure.
An authentic and inspiring pleasure, perfect to accompany coffee, conclude a meal, or give as a gift.

Valrhona commitments

• 🌱 B Corp certified company: responsible and sustainable manufacturing

• ♻️ Recyclable packaging: paper wrapping + aluminum

• 🇫🇷 French manufacturing in Tain-l’Hermitage

• 🤎 100% traceable cocoa and sourced from sustainable supply chains