Villars - Milk Chocolate
33% milk chocolate sticks filled with gianduja - 2.5 kg
Hazelnut gianduja-filled sticks, sized for professional viennoiserie and pastry making.
Villars milk chocolate sticks are filled with hazelnut-based gianduja, balancing milky sweetness with praline notes. Their smooth, melting texture and uniform size make them a versatile ingredient for professional creations: viennoiseries, pain au chocolat, puff pastries, and cake and dessert decorations.
Main features
- Swiss milk chocolate, 33% minimum cocoa
- Hazelnut-rich gianduja filling
- Stable during baking and when chilled
- Length suitable for viennoiseries, pain au chocolat, pastry inserts or decorations
- Milky, praline flavor
Packaging
- 2.5 kg box, approx. 234 pieces
- Approx. 11 g per piece, length 7.7 cm
- Swissness certification
Full technical data sheet
Composition
Sugar*, cocoa mass, cocoa butter, hazelnuts, whole milk* powder, skimmed milk* powder, butter* (milk), whey* powder, malt extract powder (barley), emulsifiers (lecithins (soy, rapeseed)), natural vanilla flavoring.
*Ingredients of Swiss origin.
Cocoa: 33% minimum. Milk solids: 23% minimum.
Allergens
Contains: milk, barley, soy, hazelnuts.
May contain: almonds, walnuts, pecans, cashews, pistachios, eggs, wheat.
Nutritional values (per 100 g)
- Energy: 2275 kJ / 545 kcal
- Fat: 35 g, of which saturated fatty acids: 17 g
- Carbohydrates: 52 g, of which sugars: 49 g
- Protein: 6.9 g
- Fiber: 3.9 g
- Salt: 0.16 g
Usage tips
Perfect for filling viennoiseries, pain au chocolat and puff pastries, or decorating cakes and desserts. They retain their shape and soft texture after baking.
Please note: this product contains milk, barley, soy and hazelnuts. It may also contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs and wheat. Check before use in case of allergies or intolerances.
Frequently asked questions
Does this product contain allergens?
Yes: it contains milk, barley, soy and hazelnuts, and may contain traces of almonds, walnuts, pecans, cashews, pistachios, eggs and wheat.
How can they be used in viennoiseries or pastries?
They can be placed in pain au chocolat or puff pastry dough before baking, or used to decorate cakes and desserts: their stability during baking and when chilled preserves their shape and soft texture.
How should this product be stored?
Store in a cool, dry place, away from heat and light, in its original packaging, tightly closed.
Learn more
Explore the Vanilla, Chocolate & Praline collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
