Pink Mini Beads 80g
Pink mini beads for festive cakes and modern girls' birthdays.
The Fun Cakes 80g pink mini beads give a vivid and joyful result to cake pops, girls' birthdays, and festive creations.
Bright pink contrasts strongly with a light or dark background, perfect for a visual pop effect.
This discovery format for artisans and occasional creations: suitable for birthdays, baby showers, family events, occasional cake design.
Signature shade
Dominant pigment: sugar + azorubine (E122)
Hard sweet mini beads Fun Cakes, resealable pouch format, for uniform decorative sprinkling.
Technical features
Compatible with
- Sugar paste covering: Sprinkling on covered cake for decorative relief.
- Royal icing and buttercream: Apply at the last moment before crystallization.
- Ganaches and whipped cream: Light sprinkling on cupcakes and desserts.
- Drip cakes and chocolate drips: Apply while the drip is still liquid.
Discover the Fun Cakes Mini Beads range
21 solid color mini bead references in the catalog. Click to explore the palette.
Signature creative ideas
- Girl's birthday cake 6-12 years: Generous sprinkling on white or ivory covering.
- Drip cake pop: White chocolate drips + pink beads for a glamorous effect.
- Valentine's Day cupcakes: Top on vanilla ganache for lover's cupcake.
- Unicorn cake: Multicolor colored mane decoration including pink.
- Confetti effect decoration: Mix with other mini beads for birthday effect.
Features
| Content | 80g |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Sugar, corn starch, food colorings |
| Dominant pigment | sugar + azorubine (E122) |
| Recommended use | Cake decoration, cupcakes, icing, drip cake, cake design finishing |
| Gluten-free | Yes |
| Allergens | Gluten-free. Possible traces of almonds depending on process. |
Instructions for use
- Prepare the covered cake or cupcake with fresh icing (still slightly moist).
- Pour the mini beads into a small dish to facilitate dosing.
- Sprinkle by hand or spoon, with steady movements, for even distribution.
- For border effect, place manually along the edge with a fine spatula.
- Press lightly so the beads stick to the icing before full crystallization.
- Store remaining beads in the original resealable pouch for later use.
Preservation
| Storage | Room temperature (15-25 °C), protected from direct light |
| To avoid | Moisture (beads become sticky), exposure to sunlight |
| After opening | Original resealable pouch: 12 months |
| Decorated cake | Keep refrigerated for 2 to 3 days, protected from moisture |
Note: Bright pink may slightly stain white ganache if exposed to prolonged moisture: sprinkle at the last moment before serving.
Frequently asked questions
How many cakes can be decorated with one bag?
An 80g bag covers 4 to 8 cakes with light sprinkling, 2 to 4 cakes with generous decoration. An 800g bag (workshop size) covers 40 to 80 cakes depending on decoration density.
How to prevent the beads from becoming sticky?
Sprinkle at the last moment before serving. Keep the bag tightly sealed. Store away from moisture, ideally in a closed dry cupboard.
Compatible with which type of icing?
Compatible with fondant, ganache, whipped cream, royal icing, and drip cake. Beads stick better on icing that is still slightly moist, before full crystallization.
Difference from Granules or Vermicelli?
Mini Beads are spherical (2-3mm), Granules are irregular (~1mm), Vermicelli are elongated (~5mm). Choose Mini Beads for a spherical decorative effect, Vermicelli for an elongated confetti effect.
Pink tip?
Bright pink may slightly stain white ganache if exposed to prolonged moisture: sprinkle at the last moment before serving.
To go further
Complete your decoration palette with White, Silver, Bright Color Mix, or browse the Edible Decorations collection Patissland.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free