Wilton Icing Color
Light Pink gel color
The soft signature Wilton pink, perfect for delicate pastries.
The Pink Wilton gel color is a soft and bright pink, gentle without being pale. Its concentration allows modulation from pastel powder pink to a stronger pink depending on the applied dosage.
Reference for feminine pastries, spring flowers, Valentine’s Day creations, macarons, cupcakes, and vintage romantic-inspired decorations.
Signature shade
Light Pink
Dominant pigment: tartrazine + azorubine blend
Result on white fondant and royal icing. Adjustable from pastel to saturated depending on dosage.
3 shades depending on dosage
Pastel
1 tip
for 500 g
for 500 g
Standard
3 tips
for 500 g
for 500 g
Intense
5 to 7 tips
for 500 g
for 500 g
One tip corresponds to the amount taken at the end of a clean toothpick.
Calculate your dosage
Recommended dosage3 tips
Incorporation techniqueKnead 5 min
Resting time30 min
Light Pink intensifies when resting: slightly underdose at initial application.
Discover other Wilton shades
Click on a swatch to access the detailed sheet. 20 Wilton shades in the catalog.
Signature creative ideas
- Pink cupcakes: Pale pink buttercream topping for family ceremonies and celebrations.
- Old-fashioned roses: Buttercream petals with tip 124K for realistic vintage rose effect.
- Girly macarons: Powder pink shell with raspberry ganache for visual harmony.
- Romantic drip cake: Soft pink drips on ivory cake for boudoir effect.
- Powder pink fondant: 1 tip for 500 g: pastel shade for romantic cake fondants.
Features
| Capacity | 28.3 g |
| Form | Concentrated gel in jar |
| Brand | Wilton (USA) |
| Compatibility | Fondant, buttercream, royal icing, sponge cake, cream |
| Dominant pigment | tartrazine + azorubine blend |
| Gluten-free | Yes |
| Kosher / Halal | Not certified |
Instructions for use
- Take the desired amount with a clean toothpick, lightly touching the gel surface.
- Incorporate into the preparation and mix gradually.
- For fondant, knead 5 to 8 minutes until fully homogeneous.
- For buttercream and royal icing, whip or spatula gently to avoid bubbles.
- Let rest the recommended time: the color naturally intensifies after a few minutes.
- Adjust in small amounts if the shade is too pale.
Storage
| To store | Store in a dry place at room temperature (15 to 25 °C) |
| Keep out of direct light | Reseal tightly after each use |
| After opening | 2 years in a properly closed jar |
| To avoid | Refrigeration (makes the gel more viscous) |
Note: For a coral pink, add half a tip of Wilton Orange.
Frequently Asked Questions
Is Wilton colorant suitable for coloring chocolate?
No. Wilton gel colorants are water-based, incompatible with chocolate. To color chocolate or ganache, use oil-soluble colorants.
How many jars for a 3-tier wedding cake?
A 28 g Wilton jar covers about 8 to 10 kg of fondant or 5 to 7 kg of buttercream depending on the desired intensity. One jar is enough for most 3-tier wedding cakes.
Does the color remain stable over time?
Yes, on fondant and sugar paste the color lasts several weeks away from light. On buttercream and cream, keep refrigerated for 5 to 7 days.
How to get a lighter or darker shade?
To lighten: add white (extra white fondant) or reduce the amount. To darken: add an extra half tip and let rest for 30 minutes before judging.
Light Pink Tip?
For a coral pink, add half a tip of Wilton Orange.
To go further
Complete your Wilton palette with Black, Intense Red, Lemon Yellow, or browse the Patissland Gel Colorants collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
