Pavoni Cream Mold: Elegance and Performance in Pastry
The Pavoni Cream mold is the perfect solution for pastry professionals looking for a mold combining aesthetics and performance. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this high-quality silicone mold allows you to create creations with a striking three-dimensional appearance, for a spectacular result.
Technical characteristics of the Pavoni Cream Mold
- Dimensions: 25 x 8.4 x 7.5 cm (height)
- Volume: 1000 ml, ideal for generous and elegant portions
- Material: Premium silicone, ensuring easy release and preserving the finest details of the dessert
- Temperature Resistance: From -40°C to +250°C, which makes it compatible for both cold (freezing) and hot (oven cooking) preparations.
A Mold Designed for Creativity
Thanks to its soft curves and elongated shape, the Cream mold allows you to create modern and refined desserts. Its design has been specially studied to add a unique visual dimension to your creations. Unmolding is made easier by the flexibility of the silicone, allowing all the details of your preparation to be preserved without the risk of breakage.
Presentation Ideas
This mold is ideal for desserts such as bavarois, entremets, and other sophisticated pastries. For a professional finish, you can garnish it with fruit, decorate with chocolate leaves or touches of ganache. The decorating possibilities are endless, and this mold provides the perfect canvas to unleash your baking creativity.
Why Choose the Pavoni Cream Mold?
The Pavoni Cream mold is aimed at demanding pastry chefs who wish to enhance their creations with a captivating 3D effect. Whether for special events or for high-end desserts, this mold is a must-have for those who want to offer an incomparable visual and taste experience.
With the Pavoni Cream mold, transform your recipes into true works of art, combining taste and aesthetics. An essential for any professional pastry shop that wants to be at the forefront of trends.
